Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
2-Ingredient Corn Dog Pigs in a Blanket
Little Smokies Sausages wrapped in a corn dog wrapper and baked in the oven until golden brown.
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Keyword:
corn dog, kid-friendly, sausages
Servings:
32
pigs in a blanket
Calories:
80
kcal
Ingredients
Little Smokies Sausages
Pillsbury Corn Dog Wrappers
found with the canned biscuits
Instructions
Preheat the oven to 375 degrees F.
Line a baking sheet with parchment paper.
Unroll the corn dog wrappers and separate each square.
Cut each square into quarters.
Wrap one small square around each sausage, pinching the ends together on the top to hold the wrapper in place.
Place the mini corn dogs on the prepared baking sheet and bake for 16 to 18 minutes or until golden brown.
Video
Nutrition
Calories:
80
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
228
mg
|
Potassium:
48
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
0.3
IU
|
Calcium:
8
mg
|
Iron:
1
mg