This casserole has all of the comforting flavors of chili, cheese, hot dogs and carbs that you crave, but in casserole form!

Chili Cheese Dog Casserole

If you enjoy the flavors of regular chili dogs, then I know you’re going to love this Chili Cheese Dog Casserole for a warm and filling meal on a chilly evening. This casserole is perfect for a family movie night or for watching your favorite sports event. It can be made and set out for people to serve themselves as desired.

At first, I was worried that the chili would make the crescent roll dough soggy, but it held up perfectly. It’s even good the next day warmed up as leftovers. I know your family will enjoy this delicious, comforting dish that will fill their tummies on a cold evening. Enjoy the recipe friends!

Want more comforting dinner ideas? Here are a few of our favorites:

• Sweet Potato Shepherd’s Pie
• Queso Taco Dip
• Skillet Turkey Pot Pie w/ Biscuit Topping
• Garlic Bread Cheesy Dip Pizza

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How to Make Chili Cheese Dog Casserole:

Preheat the oven to 375 F degrees.

Unroll the crescent roll dough and separate into triangles.

Wrap each hot dog half in a crescent roll and place them in a large casserole dish, making sure the crescent rolls aren’t touching.

Bake the hot dogs for 10 to 15 minutes or until the crescent rolls are golden brown.

When the crescent rolls are finished baking, remove the pan from the oven and top the hot dogs with chili.

Sprinkle cheese over the top of the chili and return the pan to the oven.

Bake for 10 minutes, until the chili is warm and the cheese is melted.

Print Recipe

Chili Cheese Dog Casserole

Hot dogs wrapped in crescent roll dough, topped with chili and cheese, then baked until golden brown and melted in the oven.

Prep Time10 mins

Cook Time20 mins

Course: Main Course

Cuisine: American

Keyword: Chili Cheese Dog Casserole

Servings: 8 hot dog (halfs)

Calories: 275kcal

Ingredients

• 4 hot dogs cut in half
• 1 package crescent roll dough 8-count
• 1 15- ounce can chili
• 1 cup shredded cheddar jack cheese

Instructions

• Preheat the oven to 375 F degrees.
• Unroll the crescent roll dough and separate into triangles.
• Wrap each hot dog half in a crescent roll and place them in a large casserole dish, making sure the crescent rolls aren’t touching.
• Bake the hot dogs for 10 to 15 minutes or until the crescent rolls are golden brown.
• When the crescent rolls are finished baking, remove the pan from the oven and top the hot dogs with chili.
• Sprinkle cheese over the top of the chili and return the pan to the oven.
• Bake for 10 minutes, until the chili is warm and the cheese is melted.

Notes

Optional: Top with sour cream and jalapenos before serving.

Nutrition

Calories: 275kcal | Carbohydrates: 22g | Protein: 10g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 759mg | Potassium: 254mg | Fiber: 2g | Sugar: 4g | Vitamin A: 333IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 3mg