If you love quesadillas, but don’t want the hassle of flipping and assembling them one at a time, then you’ll really enjoy this recipe that uses a sheet pan and the oven to make buttery, crispy, cheesy quesadillas.
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Oven-Baked Sheet Pan Chicken Quesadillas
I’m beginning to really love the sheet pan method of cooking. I’m a huge fan of one dish meals, such as the slow cooker, skillet, Instant Pot, casserole or sheet pan. As a busy mom of four, dinnertime is pretty hectic, so anytime I can get it all in one dish is a win for me.
These Sheet Pan Chicken Quesadillas are a huge hit at our house. I love them because they’re quick and easy to make and my family loves them because they taste so dang good with their buttery, crispy outsides and ooey-gooey middles.
They’re delicious the way they are, but feel free to customize them to your taste, such as using beef or beans in place of the chicken. Also, if you want more sheet pan dinner ideas, then be sure to check out the links below.
Want more sheet pan dinner ideas? Here are a few of our favorites:
- Chicken Bacon Ranch Sheet Pan Dinner
- Cajun Chicken Sheet Pan Dinner
- Sausage and Sweet Potato Sheet Pan Dinner
- Easy Sheet Pan Nachos
Oven-Baked Sheet Pan Chicken Quesadilla Ingredients:
- butter
- flour tortillas
- cooked, shredded chicken
- sour cream
- taco seasoning
- shredded fiesta blend cheese
How to Make Sheet Pan Chicken Quesadillas:
Preheat oven to 400 degrees F.
Line a large baking sheet with parchment paper.
Brush the parchment paper with half of the melted butter.
Place tortillas on the baking sheet.
In a large bowl, mix together the chicken, sour cream, taco seasoning, and 3 cups of cheese.
Add the chicken mixture, followed by a small sprinkling of cheese onto one side of the tortillas.
Fold the empty half of each tortilla over the filled half.
Brush the closed quesadillas with the remaining butter.
Place baking sheet in the oven and bake for approximately 20 minutes, flipping halfway.
Remove from oven, slice and serve warm.
Oven-Baked Sheet Pan Chicken Quesadillas
Equipment
Ingredients
- ½ cup butter melted
- 8 flour tortillas
- 3 cups cooked shredded chicken
- 1 cup sour cream
- 2 tablespoons taco seasoning
- 4 cups shredded fiesta blend cheese divided
Instructions
- Preheat oven to 400 degrees F.
- Line a large baking sheet with parchment paper.
- Brush the parchment paper with half of the melted butter.
- Place tortillas on the baking sheet.
- In a large bowl, mix together the chicken, sour cream, taco seasoning, and 3 cups of cheese.
- Add the chicken mixture, followed by a small sprinkling of cheese onto one side of the tortillas.
- Fold the empty half of each tortilla over the filled half.
- Brush the closed quesadillas with the remaining butter.
- Place baking sheet in the oven and bake for approximately 20 minutes, flipping halfway.
- Remove from oven, slice and serve warm.
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