Sauteed Spinach and Mushrooms

Most of my recipes come about by me throwing new combinations together based on what I have leftover in my fridge. I needed a quick and healthy side dish for dinner one night and decided to sauté up a few vegetables that I had on hand. I love this recipe because it’s really fast and easy. Plus, it’s healthy and you could use even add it to a soup or pasta dish to make it a whole meal. I hope you enjoy it as much as we did!

How to Make Sauteed Spinach and Mushrooms:

Add oil to pan over medium heat.

Add onions and mushrooms to pan cooking until almost soft.

Add spinach and cook until limp.

Season to taste and serve warm.

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Print Recipe

Sautéed Spinach and Mushrooms

Spinach, Mushroom and Onion cooked in butter or oil.

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Side Dish

Cuisine: American

Keyword: Sauteed Spinach and Mushroom

Servings: 4

Calories: 89kcal

Ingredients

• 1 onion chopped
• 2 cups mushrooms sliced
• 3 cups spinach washed
• 2 tbsp cooking oil of choice
• salt and pepper to taste

Instructions

• Add oil to pan over medium heat.
• Add onions and mushrooms to pan cooking until almost soft.
• Add spinach and cook until limp.
• Season to taste and serve warm.

Nutrition

Calories: 89kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 21mg | Potassium: 318mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2110IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 1mg

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