Sautéed Spinach and Mushrooms

  Most of my recipes come about by me throwing new combinations together based on what I have leftover in my fridge. I needed a quick and healthy side dish for dinner one night and decided to sauté up a few vegetables that I had on hand. I love this recipe because it’s really fast and easy. Plus, it’s healthy and you could use even add it to a soup or pasta dish to make it a whole meal. I hope you enjoy it as much as we did!

Sautéed Spinach and Mushrooms

1 onion, chopped

2 cups mushrooms, sliced

3 cups spinach, washed

2 tbsp cooking oil of choice

salt and pepper to taste

Step 1: Add oil to pan over medium heat.

Step 2: Add onions and mushrooms to pan cooking until almost soft.

Step 3: Add spinach and cook until limp.

Step 4: Season to taste and serve warm.

Nutrition

Calories

74 cal

Fat

7 g

Carbs

2 g

Protein

2 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Sautéed Spinach and Mushrooms

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Ingredients

• 1 onion, chopped
• 2 cups mushrooms, sliced
• 3 cups spinach, washed
• 2 tbsp cooking oil of choice
• salt and pepper to taste

Instructions

1. Add oil to pan over medium heat.
2. Add onions and mushrooms to pan cooking until almost soft.
3. Add spinach and cook until limp.
4. Season to taste and serve warm.

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https://www.gracefullittlehoneybee.com/sauteed-spinach-mushrooms/

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