Sauteed Spinach and Mushrooms
Most of my recipes come about by me throwing new combinations together based on what I have leftover in my fridge. I needed a quick and healthy side dish for dinner one night and decided to sauté up a few vegetables that I had on hand. I love this recipe because it’s really fast and easy. Plus, it’s healthy and you could use even add it to a soup or pasta dish to make it a whole meal. I hope you enjoy it as much as we did!
How to Make Sauteed Spinach and Mushrooms:
Add oil to pan over medium heat.
Add onions and mushrooms to pan cooking until almost soft.
Add spinach and cook until limp.
Season to taste and serve warm.
Sautéed Spinach and Mushrooms
- 1 onion chopped
- 2 cups mushrooms sliced
- 3 cups spinach washed
- 2 tbsp cooking oil of choice
- salt and pepper to taste
- Add oil to pan over medium heat.
- Add onions and mushrooms to pan cooking until almost soft.
- Add spinach and cook until limp.
- Season to taste and serve warm.