Waffle Iron Cinnamon Roll Waffles

Cinnamon Roll Waffles stacked on a plate drizzled with glaze and topped with fresh fruit.

Make up a batch of these Waffle Iron Cinnamon Roll Waffles for an easy and delicious breakfast treat that is sure to make everyone happy.

Cinnamon Roll Waffles stacked on a plate drizzled with glaze and topped with fresh fruit.

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Waffle Iron Cinnamon Roll Waffles

If you love just about anything cinnamon flavored then this recipe is for you. It’s fun to think up new ways to use the waffle iron and these cinnamon roll waffles are also pretty fun to eat.

There’s nothing to making these, simply pop your cinnamon roll dough on the your waffle iron, cook until brown and drizzle with icing. This is a perfect recipe for letting kids help in the kitchen because it’s just so simple!

I know you and your loved ones will enjoy these cinnamon roll waffles for a special breakfast or dessert any day of the week. If you want more creative recipes using your waffle maker, then be sure to check out the list below.

Want more delicious waffle iron recipes? Here are a few of our favorites:

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How to make Cinnamon Roll Waffles:

Preheat waffles maker and spray with non-stick cooking spray.

Place one cinnamon roll into each waffle reservoir.

Store-bought cinnamon roll dough in the waffle iron before cooking.

Close waffle maker and allow to cook for 3-4 minutes or until brown and crispy.

Crispy cinnamon roll waffles in the waffle iron.

Remove cinnamon roll waffles from waffle maker.

Top with icing or syrup and serve hot.

A stack of cinnamon roll waffles on a white plate with fresh fruit in the background.

Cooking Tips:

  • To make store-bought icing thinner, just add a small amount of hot water and stir. This makes it easy to pour the icing straight onto the cinnamon roll waffles.
  • You can also mix powdered sugar with milk to create more icing for your waffles.
  • You can batch cook these and freeze them for later. Then simply pop already made waffles into the toaster for an easy on the go breakfast.

Waffle Iron Cinnamon Roll Waffles

Cinnamon roll dough cooked crispy and golden brown in the waffle iron and drizzled with sugary icing.
Cook Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: Waffle Iron Cinnamon Roll Waffles
Servings: 8
Calories: 160kcal

Equipment

Ingredients

  • Store-bought cinnamon rolls in a can
  • Cooking spray

Instructions

  • Preheat waffles maker and spray with non-stick cooking spray.
  • Place one cinnamon roll into each waffle reservoir.
  • Close waffle maker and allow to cook for 3-4 minutes or until lightly brown and crispy.
  • Remove cinnamon roll waffles from waffle maker.
  • Top with icing or syrup and serve hot.

Notes

  • To make store-bought icing thinner, just add a small amount of hot water and stir. This makes it easy to pour the icing straight onto the cinnamon roll waffles.
  • You can also mix powdered sugar with milk to create more icing for your waffles.
  • You can batch cook these and freeze them for later. Then simply pop already made waffles into the toaster for an easy on the go breakfast.

Nutrition

Calories: 160kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 330mg | Sugar: 10g | Iron: 1mg

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