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Omelette Waffles

April 19, 2017 by Missy Rakes 10 Comments

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Try making these Omelette Waffles for a fun breakfast!

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  My five-year old son was bringing in the eggs from our chickens one evening when he dropped the basket and cracked them all. At first I was annoyed, I mean those chickens work hard to lay eggs, you know? Then I decided to just chill out I mean he’s five after all and that’s when I whipped out my Waffle Maker and made up a few of these omelette waffles.

Let me tell you, I LOVED them. They’re quicker and easier to make than regular omelettes and I think they might even taste better. 🙂 I’ve been making them ever since and I knew I had to share the recipe with you guys.

I used ham and bell pepper as add-ins, but feel free to customize it to what you have on hand. Also, they can be a little tricky to get off of the waffle maker since they are not as firm as a regular waffle so be careful and don’t worry if you tear them because they’ll still taste great.

 

How to Make Omelette Waffles:

makes one omelette

Turn on waffle maker and spray with non-stick cooking spray.

Whisk eggs and milk in a small bowl.

Stir in the rest of the ingredients.

When waffle maker is hot, dump egg mixture onto the iron and shut.

Let cook 2-3 minutes or until eggs are cooked through.

Removed from waffle maker, top with desired toppings (I like sour cream and salsa) and enjoy!

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Omelette Waffles

Try making these Omelette Waffles for a fun breakfast!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Breakfast
Cuisine: American
Keyword: Omelette Waffles
Servings: 1 omelette
Calories: 213kcal

Ingredients

  • 2 eggs
  • 2 tbsp milk
  • 2 tbsp shredded cheddar cheese
  • additional add-ins I used diced ham and bell pepper
  • salt and pepper to taste

Instructions

  • Turn on waffle maker and spray with nonstick cooking spray.
  • Whisk eggs and milk in a small bowl.
  • Stir in the rest of the ingredients.
  • When waffle maker is hot, dump egg mixture onto the iron and shut.
  • Let cook 2-3 minutes or until eggs are cooked through.
  • Removed from waffle maker, top with desired toppings (I like sour cream and salsa) and enjoy!

Nutrition

Calories: 213kcal | Carbohydrates: 2g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 348mg | Sodium: 243mg | Potassium: 161mg | Sugar: 2g | Vitamin A: 646IU | Calcium: 206mg | Iron: 2mg

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Filed Under: Breakfasts, Easy Recipes, Recipes

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  1. Dawn says

    February 20, 2018 at 8:31 pm

    These look so yummy! Can I freeze them?
    Reply
    • Missy Rakes says

      February 23, 2018 at 9:14 am

      I am not sure if eggs freeze well?
      Reply
      • Drew says

        October 4, 2020 at 1:36 am

        They do freeze well when cooked like this, I do it all the time with varying meat additions. Think Egg McMuffin.
        Reply
  2. Abby says

    May 4, 2018 at 12:24 am

    What if you have one of those ceramic irons that you aren’t suppose to use cooking spray on? Do you still need to grease the iron?
    Reply
    • Missy Rakes says

      May 9, 2018 at 7:57 am

      I am not sure, sorry.
      Reply
    • Ana Luisa says

      August 21, 2020 at 9:17 am

      you could use melted butter, or a bit of cooking oil.
      Reply
  3. Barb Laskowski says

    April 13, 2019 at 9:15 am

    What size waffle maker do you use for this?
    Reply
    • Missy Rakes says

      April 15, 2019 at 8:35 am

      I do not know the diameter of the waffle maker. Sorry.
      Reply
  4. Cathy Ryan says

    May 3, 2020 at 1:00 pm

    This was a hit! Thanks for such a creative recipe. I would never have thought to use my waffle for
    ★★★★★
    Reply
  5. Bonnie says

    March 30, 2022 at 1:36 pm

    Fun and cute idea; I have a mini waffle iron so was able to make this just for me and I loved it. Can't wait to try it on my grandkids.Super easy, and looks good
    ★★★★★

    5 stars

    Reply

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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