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Omelette Waffles

April 19, 2017 by Missy Rakes 4 Comments

Try making these Omelette Waffles for a fun breakfast!

This post contains affiliate links. See our disclosure policy for more information.

 

  My five-year old son was bringing in the eggs from our chickens one evening when he dropped the basket and cracked them all. At first I was annoyed, I mean those chickens work hard to lay eggs, you know? Then I decided to just chill out I mean he’s five after all and that’s when I whipped out my Waffle Maker and made up a few of these omelette waffles.

 

  Let me tell you, I LOVED them. They’re quicker and easier to make than regular omelettes and I think they might even taste better. 🙂 I’ve been making them ever since and I knew I had to share the recipe with you guys.

 

  I used ham and bell pepper as add-ins, but feel free to customize it to what you have on hand. Also, they can be a little tricky to get off of the waffle maker since they are not as firm as a regular waffle so be careful and don’t worry if you tear them because they’ll still taste great.

 

Omelette Waffles

makes one omelette

 

2 eggs

2 tbsp milk

2 tbsp shredded cheddar cheese

additional add-ins (I used diced ham and bell pepper)

salt and pepper to taste

 

Step 1: Turn on waffle maker and spray with non-stick cooking spray.

Step 2:  Whisk eggs and milk in a small bowl.

Step 3: Stir in the rest of the ingredients.

Step 4: When waffle maker is hot, dump egg mixture onto the iron and shut.

Step 5: Let cook 2-3 minutes or until eggs are cooked through.

Step 6: Removed from waffle maker, top with desired toppings (I like sour cream and salsa) and enjoy!

 

Yields one omelette

Omelette Waffles

5 minPrep Time

3 minCook Time

8 minTotal Time

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Ingredients

  • 2 eggs
  • 2 tbsp milk
  • 2 tbsp shredded cheddar cheese
  • additional add-ins (I used diced ham and bell pepper)
  • salt and pepper to taste

Instructions

  1. Turn on waffle maker and spray with nonstick cooking spray.
  2. Whisk eggs and milk in a small bowl.
  3. Stir in the rest of the ingredients.
  4. When waffle maker is hot, dump egg mixture onto the iron and shut.
  5. Let cook 2-3 minutes or until eggs are cooked through.
  6. Removed from waffle maker, top with desired toppings (I like sour cream and salsa) and enjoy!
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https://www.gracefullittlehoneybee.com/omelette-waffles/

 

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Filed Under: Breakfasts, Easy Recipes, Recipes

Comments

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  1. Dawn says

    February 20, 2018 at 8:31 pm

    These look so yummy! Can I freeze them?
    Reply
    • gplus-profile-pictureMissy Rakes says

      February 23, 2018 at 9:14 am

      I am not sure if eggs freeze well?
      Reply
  2. Abby says

    May 4, 2018 at 12:24 am

    What if you have one of those ceramic irons that you aren’t suppose to use cooking spray on? Do you still need to grease the iron?
    Reply
    • gplus-profile-pictureMissy Rakes says

      May 9, 2018 at 7:57 am

      I am not sure, sorry.
      Reply

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