I’ve shared this egg muffin recipe before, but they’re just too good not to share again! I love them because they’re quick, healthy and toddler approved! Check out how to make them in the video below and if you like it remember to give it a thumbs up and subscribe to my new YouTube channel! I won’t always link videos to the blog so if you want to see everything I’m sharing you’ll have to subscribe! 🙂
Easy Egg Muffins
Eggs, cheese, bread crumbs and bacon bits baked in a muffin tin.
Servings: 12
Calories: 106kcal
Ingredients
- 7 eggs
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup bacon bits or diced ham
- 1/2 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 350.
- Mix all ingredients.
- Pour into greased muffin tin.
- Bake for 20 minutes.
Nutrition
Calories: 106kcal | Carbohydrates: 5g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 215mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
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