Graceful Little Honey Bee

Easy Egg Muffin Recipe (New Video!)

by 10 Comments

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   I’ve shared this egg muffin recipe before, but they’re just too good not to share again! I love them because they’re quick, healthy and toddler approved! Check out how to make them in the video below and if you like it remember to give it a thumbs up and subscribe to my new YouTube channel! I won’t always link videos to the blog so if you want to see everything I’m sharing you’ll have to subscribe! 🙂

Print Recipe

Easy Egg Muffins

Eggs, cheese, bread crumbs and bacon bits baked in a muffin tin.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: Egg Muffins
Servings: 12
Calories: 106kcal

Ingredients

  • 7 eggs
  • 1 cup shredded cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup bacon bits or diced ham
  • 1/2 tsp garlic powder
  • salt and pepper to taste

Instructions

  • Preheat oven to 350.
  • Mix all ingredients.
  • Pour into greased muffin tin.
  • Bake for 20 minutes.

Nutrition

Calories: 106kcal | Carbohydrates: 5g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 215mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg

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  1. SparingChange says

    (Not sure if my comment went through the first time) but I am definitely going to try these! Hubby has a new job that gets him up early and running out the door a couple days a week before we have had time to eat breakfast together. These look like they'd be great to have on hand to so he can pretty much just grab 'n go! Thanks for sharing the recipe!
    Reply

  2. Kaitlyn says

    Hi! I just discovered your blog and I'm loving it! Your egg recipe looks amazing, but I was wondering how you store them to keep them fresh and do you warm them up in the microwave before eating them? Thanks!
    Reply

  5. TexasCherokee says

    For a Gluten Free option, and an even more frugal recipe...sustitute leftover rice for the breadcrumbs. We have Fritattas for breakfast lunch and dinner using fridge leftovers ..same principal for the muffins!!!
    Reply

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