Easy Egg Muffin Recipe (New Video!)

September 11, 2014 by Missy Rakes 10 Comments

I’ve shared this egg muffin recipe before, but they’re just too good not to share again! I love them because they’re quick, healthy and toddler approved! Check out how to make them in the video below and if you like it remember to give it a thumbs up and subscribe to my new YouTube channel! I won’t always link videos to the blog so if you want to see everything I’m sharing you’ll have to subscribe! 🙂

Easy Egg Muffins 7 eggs1 cup shredded cheese1/2 cup breadcrumbs1/4 cup bacon bits or diced ham
1/2 tsp garlic powdersalt and pepper to taste 1. Mix all ingredients2. Pour into greased baking dish3. Bake for 20 min @ 350 Enjoy!

Easy Egg Muffins

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Ingredients

7 eggs
1 cup shredded cheese
1/2 cup breadcrumbs
1/4 cup bacon bits or diced ham
1/2 tsp garlic powder
salt and pepper to taste

Instructions

Preheat oven to 350.
Mix all ingredients.
Pour into greased muffin tin.
Bake for 20 minutes.

https://www.gracefullittlehoneybee.com/easy-egg-muffin-recipe-new-video/

Comments

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SparingChange says
September 12, 2014 at 11:29 pm
(Not sure if my comment went through the first time) but I am definitely going to try these! Hubby has a new job that gets him up early and running out the door a couple days a week before we have had time to eat breakfast together. These look like they'd be great to have on hand to so he can pretty much just grab 'n go! Thanks for sharing the recipe!
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Kaitlyn says
February 27, 2017 at 12:53 pm
Hi! I just discovered your blog and I'm loving it! Your egg recipe looks amazing, but I was wondering how you store them to keep them fresh and do you warm them up in the microwave before eating them? Thanks!
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- Missy Rakes says
  February 28, 2017 at 9:06 am
  I store them in the fridge and heat them up when we are ready to eat them, but I've had them cold before too.
  Reply
Cristy says
May 2, 2017 at 11:01 pm
Can this recipe be made ahead or frozen?
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- Missy Rakes says
  May 4, 2017 at 3:43 pm
  It will keep for a few days in the fridge. I don't think they would work very good frozen.
  Reply
Karen says
January 11, 2018 at 10:07 pm
Do the egg muffins freeze and reheat well?
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TexasCherokee says
May 11, 2018 at 9:23 am
For a Gluten Free option, and an even more frugal recipe...sustitute leftover rice for the breadcrumbs. We have Fritattas for breakfast lunch and dinner using fridge leftovers ..same principal for the muffins!!!
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Sara d Rich says
June 17, 2018 at 10:00 am
Missy your print recipe calls for 7 eggs you only used 3 eggs hum?
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- Missy Rakes says
  June 18, 2018 at 12:34 pm
  I definitely used 7 eggs. I was just showing the difference between store bought and homegrown in the video.
  Reply
Cara says
October 8, 2018 at 8:45 am
Very good and fast and easy to make. I topped mine with some salsa. Ketchup might be good on it too.
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