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Slow Cooker Root Beer Pulled Pork Sandwiches

July 13, 2015 by Missy Rakes 4 Comments

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Slow Cooker Root Beer Pulled Pork Sandwiches on gracefullittlehoneybee.com

Slow Cooker Root Beer Pulled Pork Sandwiches

 

My favorite way to eat BBQ is a pulled pork sandwich and I’m kind of picky about it. I don’t want no thawed, minced meat you know what I mean? Anyway, this recipe is AMAZING. I swear it tastes just like a restaurant sandwich, but it’s a fraction of the price when you make it at home!

You may be wondering about the Root Beer in the recipe. Don’t worry, your sandwich won’t taste a bit like soda. It’s used as a tenderizer during the cooking process and you will drain it off before serving.

Easy slow cooker recipes are my favorite so I’m happy to be sharing this one with you today. Enjoy!

 

IMG_3024

How to Make Slow Cooker Root Beer Pulled Pork Sandwiches:

makes 6-8 sandwiches

 

Place tenderloin in slow cooker.

Pour Root Beer, 1 cup BBQ sauce and Worcestershire sauce over tenderloin.

Cook on low for 8 hours.

Shred meat and drain liquid.

Mix one cup BBQ sauce in with shredded pork.

Serve on buns.

Looking for more easy recipes?  Here are some of our favorites:

Copycat KFC Coleslaw
Slow Cooker Hoppin John
Easy 5 Ingredient Sloppy Joes
Quick and Easy V8 Chili

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Slow Cooker Root Beer Pulled Pork Sandwiches on blue plate.
Print Recipe

Slow Cooker Root Beer Pulled Pork Sandwiches

Easy Pulled Pork Sandwiches made in you slow cooker.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Pulled Pork Sandwiches
Servings: 6 sandwiches
Calories: 326kcal

Ingredients

  • 1.5-2 pounds pork tenderloin
  • 12 oz can Root Beer
  • 2 cups BBQ sauce
  • 1 tbsp Worcestershire Sauce

Instructions

  • Place tenderloin in slow cooker.
  • Pour Root Beer, 1 cup BBQ sauce and Worcestershire sauce over tenderloin.
  • Cook on low for 8 hours.
  • Shred meat and drain liquid.
  • Mix one cup BBQ sauce in with shredded pork.
  • Serve on buns.

Nutrition

Calories: 326kcal | Carbohydrates: 45g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1073mg | Potassium: 690mg | Fiber: 1g | Sugar: 38g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg

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Filed Under: Easy Recipes, Main Dishes

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  1. lydia @ frugaldebtfreelife says

    July 13, 2015 at 8:10 am

    That sounds so good! I bet my husband would love that, anything easy and pork and he is all over it.
    Reply
    • Missy Rakes says

      July 13, 2015 at 8:24 am

      It's really good. I bet he will love it!!
      Reply
  2. Linda lawlor says

    April 5, 2019 at 11:18 am

    If you need to shorten time can you cook on high
    Reply
    • Missy Rakes says

      April 8, 2019 at 12:00 pm

      Yes, you can shorten the cooking time and cook on high, probably somewhere between 4-6 hours.
      Reply

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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