Copycat KFC Coleslaw Recipe

Small cup of coleslaw in a black plastic cup on top of a blue gingham napkin.

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Small cup of coleslaw in a black plastic cup on top of a blue gingham napkin.

YouTube video

Copycat KFC Coleslaw

Kentucky Fried Chicken has some of the best coleslaw around in my opinion and this recipe is a really close copycat if you’re craving those same flavors at home. It goes great with fried chicken, burgers, hotdogs, BBQ, grilled chicken or just about any other picnic food. It can be put together in less than five minutes and put in the fridge for later.

This coleslaw is creamy with just the right balance of tang and sweetness, and the crisp texture makes it especially similar to the classic KFC version that so many people love. It’s one of those simple sides that seems to get better after a little time in the fridge, making it perfect for preparing ahead for gatherings or busy evenings. Whether you’re feeding your family or bringing a dish to share, this recipe is an easy, dependable favorite.

What Should I Serve with KFC Coleslaw? Here are a few suggestions:

Ingredients in KFC Coleslaw:

  • coleslaw mix
  • sugar
  • salt
  • pepper
  • mayo
  • vinegar

How To Make Copycat KFC Coleslaw:

Set Coleslaw mix aside.
Mix everything else in mixing bowl.
Add coleslaw and stir until coated.
Cover and refrigerate for a few hours.

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Small cup of coleslaw in a black plastic cup on top of a blue gingham napkin.
Print Recipe

Copycat KFC Coleslaw Recipe

Mix mayo, sugar and vinegar with shredded cabbage for a creamy and delicious side dish.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Keyword: Copycat KFC Coleslaw
Servings: 12
Calories: 42kcal

Ingredients

  • 8 cups raw coleslaw mix carrot and cabbage, shredded
  • 1/3 c sugar
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 c miracle whip or mayo
  • 1 1/2 tbsp white vinegar

Instructions

  • Set Coleslaw mix aside.
  • Mix everything else in mixing bowl.
  • Add coleslaw and stir until coated.
  • Cover and refrigerate for at least 2 hours.

Video

Nutrition

Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 189mg | Potassium: 85mg | Fiber: 1g | Sugar: 8g | Vitamin A: 53IU | Vitamin C: 17mg | Calcium: 20mg | Iron: 0.2mg

 

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5 Comments

  1. I’m not a cole slaw person simply because I don’t do mayo or miracle whip, but this one looks so pretty and colorful; I know it’s good.

  2. I made this last night to go with fish and quinoa/kale. I had some crushed pineapple sitting in the frig and added that as well; plus a dash more vinegar for a bit more tang. Very yummy–will make again! Thank you for sharing this recipe:)

  3. 5 stars
    I have been using this recipe exclusively for years. My family absolutely loves it. There is no other that compares!

3.67 from 3 votes (2 ratings without comment)

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