See how easy it is to use up some of those fresh peaches in this delicious recipe for Slow Cooker Peach Butter with Cinnamon!
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Slow Cooker Peach Butter
I love using in season produce to create tasty and delicious treats for my family. This peach butter is great for all of those in-season peaches that you might have, the riper the better.
Fruit butters are one of my favorite things to make in the slow cooker. They’re great on toast, biscuits, waffles or pancakes.
If you like this recipe and you want to try more kinds, then you should check out my Slow Cooker Apple Butter and Slow Cooker Pumpkin Butter. I know you and your family will love them all!
Be sure to let me know how you like this recipe in the comment section below and happy cooking friends!
How to make Slow Cooker Peach Butter:
Place all ingredients into a food processor and pulse until smooth.
Transfer the peach puree to the slow cooker. Cover and cook on low for 6-8 hours.
Transfer Peach Butter to clean jars and refrigerate until ready to use or freeze.
Want more recipes that use summer produce? Here are some of my favorites:
- Summer Harvest Oven-Roasted Vegetables
- Oven-Roasted Cherry Tomato Sauce
- Old-Fashioned Zucchini Fritters
- Old-Fashioned Sweet Refrigerator Pickles
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Slow Cooker Peach Butter
Equipment
Ingredients
- 8 to 10 peaches peeled, pitted, and cut into large pieces
- 2 ½ cups sugar
- juice from 1 lemon
- 2 teaspoons ground cinnamon
Instructions
- Place all ingredients into a food processor and pulse until smooth.
- Transfer the peach puree to the slow cooker. Cover and cook on low for 6-8 hours.
- Transfer Peach Butter to clean jars and refrigerate until ready to use or freeze.
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