These Homemade Amish Lemon Bars are easy to make and taste amazing with a shortbread crust, lemon filling and topped with powdered sugar they’re sure to be a hit with the whole family.
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Easy Homemade Amish Lemon Bars
I’m excited to be sharing yet another amazingly delicious Amish recipe with you today. (Aren’t all Amish recipes amazingly delicious?) I’ve been on a lemon kick lately and these bars did not disappoint.
I’ve actually never had lemon bars before, but I’m so glad I made them because they were super easy to whip up and they tasted incredible. Even my husband who isn’t a sweet person (weird, I know) had like 4 servings in one sitting.
I’ve said it before, but I love Amish Recipes because they tend to be simple, homegrown and delicious, which is everything that I’m about. Can I get an amen??
How to Make Amish Lemon Bars:
Preheat oven to 350.
Mix crust ingredients with fork or pastry cutter until crumbly.
Pour Mixture into greased 8×8 pan and bake for 15 minutes.
Combine filling ingredients in order given and pour over baked crust.
Bake for 25 minutes and cut into bars once cooled.
Do you want more quick and easy dessert recipes? Here are a few of my favorites:
Easy Amish Lemon Bars
- 1 cup flour
- 1/2 cup or 1 stick softened butter
- 1/4 cup powdered sugar
- 2 eggs beaten
- 3 tbsp lemon juice
- 1 cup sugar
- 2 tbsp flour
- 1/2 tsp baking powder
- Preheat oven to 350.
- Mix crust ingredients with fork or pastry cutter until crumbly.
- Pour Mixture into greased 8x8 pan and bake for 15 minutes.
- Combine filling ingredients in order given and pour over baked crust.
- Bake for 25 minutes and cut into bars once cooled.