I’m excited to be sharing yet another amazingly delicious Amish recipe with you today. (Aren’t all Amish recipes amazingly delicious?) I’ve been on a lemon kick lately and these bars did not disappoint. I’ve actually never had lemon bars before, but I’m so glad I made them because they were super easy to whip up and they tasted incredible. Even my husband who isn’t a sweet person (weird, I know) had like 4 servings in one sitting.
I’ve said it before, but I love Amish Recipes because they tend to be simple, homegrown and delicious which is everything that I’m about. I will definitely be posting more in the future, but for now here is the recipe you’ve been waiting for:
Amish Lemon Bars
1 cup flour
1/2 cup or 1 stick softened butter
1/4 cup powdered sugar
2 eggs, beaten
3 tbsp lemon juice
1 cup sugar
2 tbsp flour
1/2 tsp baking powder
Step 1: Preheat oven to 350.
Step 2: Mix crust ingredients with fork or pastry cutter until crumbly.
Step 3: Pour Mixture into greased 8×8 pan and bake for 15 minutes.
Step 4: Combine filling ingredients in order given and pour over baked crust.
Step 5: Bake for 25 minutes and cut into bars once cooled.
Do you have a favorite lemon recipe? Are you a fan of Amish cooking? I’d love to know!
Easy Amish Lemon Bars
10 minPrep Time
40 minCook Time
50 minTotal Time
- FOR CRUST:
- 1 cup flour
- 1/2 cup or 1 stick softened butter
- 1/4 cup powdered sugar
- FOR FILLING:
- 2 eggs, beaten
- 3 tbsp lemon juice
- 1 cup sugar
- 2 tbsp flour
- 1/2 tsp baking powder
- Preheat oven to 350.
- Mix crust ingredients with fork or pastry cutter until crumbly.
- Pour Mixture into greased 8x8 pan and bake for 15 minutes.
- Combine filling ingredients in order given and pour over baked crust.
- Bake for 25 minutes and cut into bars once cooled.
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