Sausage, Egg and Gnocchi Sheet Pan Dinner
Make this Sausage, Egg and Gnocchi Sheet Pan Dinner for an easy, healthy and filling dinner that is full of flavor and sure to please everyone at the table.
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Sausage, Egg and Gnocchi Sheet Pan Dinner
Sheet pan dinners are one of my favorite ways to get a healthy dinner on the table in a hurry. They’re as easy as throwing your favorite protein, veggie and carbs on a baking sheet and roasting them in the oven. The sky is the limit with the possibilities.
Two things that you may not have thought to include in your sheet pan dinner are eggs and gnocchi. They both cook up beautifully this way and add the perfect amount of protein and carbs to the dish. I love this particular recipe because it can be served for breakfast, lunch or dinner.
Feel free to use this recipe as a base and switch out what fits your families tastes best. For instance, you could switch the bell peppers for mushrooms or the gnocchi for white potatoes.
This is also a great recipe for meal prepping because it keeps well in the fridge and tastes great when served as leftovers. If you need more sheet pan dinner recipe ideas, then be sure to check out the recipes below.
Want more Sheet Pan Dinner Ideas? Here are a few of our favorites:
- Sheet Pan Chicken Quesadillas
- Sheet Pan Nachos
- Cajun Chicken Sheet Pan Dinner
- Chicken, Bacon Ranch Sheet Pan Dinner
Ingredients for Sausage, Egg and Gnocchi Sheet Pan Dinner:
- potato gnocchi
- Kielbasa Sausage
- bell pepper
- sweet potatoes
- eggs
- olive oil
- Creole seasoning
- salt/pepper to taste
How to Make Sausage, Egg and Gnocchi Sheet Pan Dinner:
Preheat oven to 400 F.
Wash, peel and dice sweet potatoes into 1″ cubes.
Place diced sweet potatoes onto large baking sheet and drizzle with 2 tbsp oil.
Stir sweet potatoes to coat with the oil and bake for 10 minutes.
While sweet potatoes are baking, slice sausage into 1.5 inch pieces and cut bell pepper into 1/2” wide strips.
After sweet potatoes have baked, remove the pan from the oven and place sausage, bell pepper strips and gnocchi onto baking sheet.
Drizzle the remaining oil over the top and stir with a wooden spoon to coat everything.
Make 5 wells with the wooden spoon and crack one egg into each well.
Sprinkle everything with salt, pepper and creole seasoning.
Bake 15 minutes or until everything is cooked to your preference.
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Sausage, Egg and Gnocchi Sheet Pan Dinner
Equipment
Ingredients
- 1 - 17 oz package potato gnocchi
- 1 - 16 oz Kielbasa Sausage
- 1 red bell pepper
- 3 medium sized sweet potatoes
- 5 eggs
- 4 tbsp olive oil
- 1 tsp Creole seasoning
- salt/pepper to taste
Instructions
- Preheat oven to 400 F.
- Wash, peel and dice sweet potatoes into 1" cubes.
- Place diced sweet potatoes onto large baking sheet and drizzle with 2 tbsp oil.
- Stir sweet potatoes to coat with the oil and bake for 10 minutes.
- While sweet potatoes are baking, slice sausage into 1.5 inch pieces and cut bell pepper into 1/2” wide strips.
- After sweet potatoes have baked, remove the pan from the oven and place sausage, bell pepper strips and gnocchi onto baking sheet.
- Drizzle the remaining oil over the top and stir with a wooden spoon to coat everything.
- Make 5 wells with the wooden spoon and crack one egg into each well.
- Sprinkle everything with salt, pepper and creole seasoning.
- Bake 15 minutes or until everything is cooked to your preference.
