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Homemade Chili Seasoning

October 26, 2015 by Missy Rakes 7 Comments

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Learn how to make homemade chili seasoning that will save you money on gracefullittlehoneybee.com

Homemade Chili Seasoning

I absolutely LOVE making homemade versions of store-bought products to save money. One of my favorite things to make are seasoning mixes. I started doing this last year with my Homemade Taco Seasoning and my Homemade Ranch Seasoning.

I really enjoy making seasoning mixes in bulk because I can do it once every few months and then not have to worry about buying packets when I make up recipes. It’s really convenient to have the mixes on hands at all times.

I make my favorite Slow Cooker Chili recipe about once a week during the cold months. We love chili and so I knew I had to come up with a homemade chili seasoning mix to share. Obviously, you can change this recipe to fit your tastes. If you like it spicier then you may want to add more red pepper flakes. Enjoy!

How to Make Homemade Chili Seasoning:

makes 3/4 cup

1/3 cup chili powder

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp minced onion

2  tsp crushed red pepper flakes

1 tbsp dried oregano

1 tbsp paprika

1 tbsp ground cumin

2 tbsp = 1 chili seasoning packet

Do you make any homemade seasoning mixes? I’d love to know!

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Homemade Chili Seasoning in mason jar on wooden cutting board.
Print Recipe

Homemade Chili Seasoning

Chili powder, garlic powder, onion powder and other common spices mixed together to make your own homemade chili seasoning.
Prep Time10 mins
Total Time10 mins
Course: Seasoning Mix
Cuisine: American
Keyword: Homemade Chili Seasoning
Servings: 6
Calories: 348kcal

Ingredients

  • 1/3 cup chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp minced onion
  • 2 tsp crushed red pepper flakes
  • 1 tbsp dried oregano
  • 1 tbsp paprika
  • 1 tbsp ground cumin

Instructions

  • Mix all ingredients and store in airtight container.

Notes

2 tbsp mix = 1 store-bought packet

Nutrition

Calories: 348kcal | Carbohydrates: 64g | Protein: 16g | Fat: 14g | Saturated Fat: 2g | Sodium: 1386mg | Potassium: 2125mg | Fiber: 36g | Sugar: 8g | Vitamin A: 28079IU | Vitamin C: 2mg | Calcium: 451mg | Iron: 22mg

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Filed Under: Cooking Tips & Tricks, DIY Mixes, Easy Recipes

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  1. amy says

    January 30, 2016 at 5:04 pm

    Wonderful combo of seasonings. tastes great and very similar to McCormick brand. this is my new favorite!
    Reply
    • Missy Rakes says

      January 31, 2016 at 9:55 pm

      I'm so glad you enjoyed the recipe and thank you for letting me know!
      Reply
  2. Abi says

    March 29, 2016 at 9:22 am

    Have you made a copycat of the Good Seasonings Salad dressings? That is much better than the packets.
    Reply
    • Missy Rakes says

      March 29, 2016 at 9:54 am

      I have not heard of Good Seasonings salad dressings.
      Reply
    • Jill says

      March 19, 2017 at 2:21 pm

      Abi...Would you email me a copy of the good seasonings recipe. I would sure be grateful. [email protected]
      Reply
  3. Lorie says

    May 21, 2016 at 10:11 pm

    I'm going to try this! We are on a low sodium diet and the pre made packets have so much.
    Reply
  4. Haley says

    June 29, 2016 at 4:20 pm

    Hi Missy! We LOVE your DIY chili seasoning. Tastes great and super easy to whip together. Love how inexpensive it is and that it isn't full of yucky additives as well. Thanks so much for sharing!
    Reply

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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