Homemade Spiced Chai Seasoning Mix
See how to make this easy and delicious Homemade Spiced Chai Seasoning Mix for a warm cup of comfort at home. You are going to love the spice and warmth in this drink recipe.
Homemade Spiced Chai Seasoning Mix
Living in the south, we drink iced tea year round, but in the colder months my husband and I enjoy a hot cup of tea before bed. We prefer black tea over herbal tea because it just has so much more flavor. Most of the time we brew our own, but during busy seasons such as the holidays I like to pick up a few gallons of Milo’s Tea to make entertaining easier. It’s the perfect drink to serve at any holiday gathering.
I like Milo’s Tea Company because they’re family-owned and use only fresh, natural ingredients containing no preservatives or additives. Read their ingredient labels and see for yourself. You can find Milo’s Tea in the refrigerator section at Wal-Mart available in unsweet, sweet (using pure cane sugar) and no-calorie sweet. Buy 2 gallons of Milo’s Tea for just $5 on rollback while supplies last.
Now that we have the tea part figured out, let’s get to the recipe for my Homemade Spiced Chai Seasoning Mix. I absolutely love making my own homemade mixes to give as gifts or to keep in my pantry. This Spiced Chai Seasoning Mix is perfect for mixing into hot beverages such as tea. Plus, it would make a wonderful gift for neighbors or friends. I hope you enjoy!
How to Make Homemade Spiced Chai Seasoning Mix:
Process all ingredients in food processor until fine and powdery.
Place in sealed container until ready to use.
To Use: Add 2 tsp per 8 oz of hot tea.
Recipe Notes:
- Some people do not like the strong flavor of cardamom and choose to leave it out of the recipe.
- You may use home brewed or store bought tea.
Need more homemade seasoning mixes? Here are a few of my favorites:
Homemade Taco Seasoning
Homemade Chili Seasoning
Homemade Ranch Seasoning
Homemade Pizza Seasoning
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Homemade Spiced Chai Seasoning Mix
Ingredients
- 2 tsp allspice
- 2 tsp ground cloves
- 4 tsp ground cinnamon
- 2 tsp ginger
- 2 tsp nutmeg
- 2 tsp cardamom optional
- 1 cup powdered milk
- 1 cup sugar
Instructions
- Process all ingredients in food processor until fine and powdery.
- Place in sealed container until ready to use.
Notes
Some people do not like the strong flavor of cardamom and choose to leave it out of the recipe.
You may use home brewed or store bought tea.
Nutrition
This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Milo’s Tea, but all my opinions are my own. #pmedia #HolidaysWithMilos http://my-disclosur.es/OBsstV
Do you drink tea as much as we do? I’d love to know!
Do you use Chai Tea or Black tea?
Black
I came across this recipe at just the right moment! We usually drink Mystic Chai, but we have to order it online and it is expensive. I told my husband I wanted to make it from scratch instead. Thank you!
i like the flavor of chia tea without the milk and sweener do you think if i left those two items out of the mix and added a pinch in with tea bag would that work
I think I might make these for Christmas gifts.
I added a little turmeric and ground black pepper for inflammatory benefits. Tasted quite good.
Could you use this to favor coffee?
Better than my store-bought liquid chai! Quite strong though, I’m only going to use 1/4 serving in my coffee. Thanks so much for this recipe!
I love this recipe and I am super, SUPER picky about chai. I did make two small adjustments: I rounded all measurements (I like a spicy and creamy chai) and I added a tsp of vanilla powder to it. I think it is a great base recipe and easily adjustable to tastes and likes.
A++++
Yummy, I used half the amount of sugar and it was perfect for me. Thank you for sharing this delicious recipe.
How would you do this recipe so all you add is water to make a cup Chai tea? Powdered milk and ?