Queso Taco Dip

Make up a batch of this quick and easy Queso Taco Dip using cheese, beef and beans for a filling snack, appetizer or easy dinner that the whole family is sure to love.

Queso Taco Dip

If you like regular cheese dip, then you’ll love this easy recipe for Queso Taco Dip that is filled with beef, beans, tomatoes and taco seasoning.

This is the perfect recipe to serve at any party or game day celebration. It makes a great appetizer, snack or easy weeknight meal.

Pair it with your favorite tortilla or corn chips and you’ve got a filling dish that everyone is sure to love.

You can also customize it to fit your tastes. Feel free to swap the taco seasoning for chili seasoning or the ground beef for ground sausage.

Try the recipes below for more easy appetizers or party food ideas.

Want more party food ideas? Here are a few of our favorite recipes:

• Ham & Swiss Sliders
• Slow Cooker Cranberry Meatballs
• Sausage Pin Wheels
• Cheesy Bacon Jalapeno Poppers

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How to Make Queso Taco Dip:

Brown the ground beef in a large skillet.

When the beef is cooked through, drain the fat, then stir in the taco seasoning and water. Stir to combine. Cook until the water is reduced.

Add the diced tomatoes with chilies, refried beans, and Velveeta. Stir to combine.

Cook on medium low heat until the Velveeta is melted and all the ingredients are well combined. Transfer to a serving bowl before serving.

Serve with tortilla or corn chips.

Print Recipe

Queso Taco Dip

Beef, bean, tomatoes and cheese melted together with taco seasoning to make queso dip.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Appetizer

Cuisine: American, Mexican

Keyword: Queso Cheese Dip

Servings: 10

Calories: 180kcal

Ingredients

• ½ pounds ground beef
• 1 packet taco seasoning
• 1/3 cup water
• 1 10- ounce can diced tomatoes with chilies drained
• 1 cup refried beans
• 16 ounces Velveeta

Instructions

• Brown the ground beef in a large skillet.
• When the beef is cooked through, drain the fat, then stir in the taco seasoning and water. Stir to combine. Cook until the water is reduced.
• Add the diced tomatoes with chilies, refried beans, and Velveeta. Stir to combine.
• Cook on medium low heat until the Velveeta is melted and all the ingredients are well combined. Transfer to a serving bowl before serving.
• Serve with tortilla or corn chips.

Nutrition

Calories: 180kcal | Carbohydrates: 9g | Protein: 14g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 884mg | Potassium: 276mg | Fiber: 1g | Sugar: 5g | Vitamin A: 511IU | Vitamin C: 3mg | Calcium: 282mg | Iron: 1mg