Amish Blueberry Muffins

  As I’ve said before, I love Amish recipes because they usually include simple ingredients and taste great. I’ve been wanting to find an easy blueberry muffin recipe for a while and I was excited to find this one in an old Amish cookbook that I got at a secondhand store.

  Muffin recipes can be finicky, but this one was easy. This recipe is more like a drop biscuit with blueberries added because the batter is really thick and not as sweet as most muffins. They’re fluffy and will go perfectly with your morning cup of joe. I hope you will give them a try.

Amish Blueberry Muffins

2 tbsp shortening

2 tbsp sugar

1 egg

2 cups all-purpose flour

3 tsp baking powder

1/4 tsp salt

1 cup milk

1 1/4 cup floured blueberries

Step 1: Cream shortening and sugar.

Step 2: Stir in egg, flour, baking powder, salt and milk until well combined.

Step 3: Fold in blueberries.

Step 4: Spoon batter into greased muffin tin and bake at 400 for 20 minutes.

Nutrition

Calories

482 cal

Fat

9 g

Carbs

84 g

Protein

13 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 12 muffins

Amish Blueberry Muffins

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

• 2 tbsp shortening or butter
• 2 tbsp sugar
• 1 egg
• 2 cups all-purpose flour
• 3 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 1/4 cup floured blueberries

Instructions

1. Cream shortening and sugar.
2. Stir in egg, flour, baking powder, salt and milk until well combined.
3. Fold in blueberries.
4. Spoon batter into greased muffin tin and bake at 400 for 20 minutes.

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https://www.gracefullittlehoneybee.com/amish-blueberry-muffins/

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