Amish Blueberry Muffins

Amish Blueberry Muffins

  As I’ve said before, I love Amish recipes because they usually include simple ingredients and taste great. I’ve been wanting to find an easy blueberry muffin recipe for a while and I was excited to find this one in an old Amish cookbook that I got at a secondhand store.

  Muffin recipes can be finicky, but this one was easy. This recipe is more like a drop biscuit with blueberries added because the batter is really thick and not as sweet as most muffins. They’re fluffy and will go perfectly with your morning cup of joe. I hope you will give them a try.

How to Make Amish Blueberry Muffins:

Cream shortening and sugar.

Stir in egg, flour, baking powder, salt and milk until well combined.

Fold in blueberries.

Spoon batter into greased muffin tin and bake at 400 for 20 minutes.

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Print Recipe

Amish Blueberry Muffins

Quick bread mixed with blueberries, baked in a muffin tin until golden brown.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Breakfast

Cuisine: American

Keyword: Amish Blueberry Muffin

Servings: 12 muffins

Calories: 130kcal

Ingredients

• 2 tbsp shortening or butter
• 2 tbsp sugar
• 1 egg
• 2 cups all-purpose flour
• 3 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 1/4 cup floured blueberries

Instructions

• Cream shortening and sugar.
• Stir in egg, flour, baking powder, salt and milk until well combined.
• Fold in blueberries.
• Spoon batter into greased muffin tin and bake at 400 for 20 minutes.

Nutrition

Calories: 130kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 64mg | Potassium: 167mg | Fiber: 1g | Sugar: 5g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg