Greek Yogurt Zucchini Muffins

  My kids love it when I make a fresh batch of homemade muffins for their breakfast or snack. Most of the time I make them Applesauce Muffins, but lately I’ve been using up my frozen shredded zucchini from last year’s garden and making these delicious Greek Yogurt Zucchini Muffins. It’s a great way to get my kids to eat zucchini without them even knowing it.

  If you’re in a chocolate kind of mood, then you may also want to check out my Double Chocolate Zucchini Bread recipe which is seriously amazing. Enjoy the recipe friends!

Greek Yogurt Zucchini Muffins

makes 12 muffins

1/3 cup oil

1/2 cup sugar

1 egg

1/2 cup Greek vanilla yogurt

1 1/2 tsp vanilla

1 1/4 cups shredded zucchini (squeeze out excess moisture)

1 1/2 cups all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

Step 1: Preheat oven to 350 and grease muffin tin.

Step 2: In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. Mix in shredded zucchini.

Step 3: In separate mixing bowl combine flour, baking powder, baking soda, salt and cinnamon.

Step 4: Add dry ingredients to wet ingredients and mix until just combined.

Step 5: Pour batter into greased muffin tin and bake for 20-22 minutes or until toothpick comes out clean.

Nutrition

Calories

178 cal

Carbs

37 g

Protein

5 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 12 muffins

Greek Yogurt Zucchini Muffins

15 minPrep Time

20 minCook Time

35 minTotal Time

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Ingredients

• 1/3 cup oil
• 1/2 cup sugar
• 1 egg
• 1/2 cup Greek vanilla yogurt
• 1 1/2 tsp vanilla
• 1 1/4 cups shredded zucchini (squeeze out excess moisture)
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon

Instructions

1. Preheat oven to 350 and grease muffin tin.
2. In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla.
3. Mix in shredded zucchini.
4. In separate mixing bowl combine flour, baking powder, baking soda, salt and cinnamon.
5. Add dry ingredients to wet ingredients and mix until just combined.
6. Pour batter into greased muffin tin and bake for 20-22 minutes or until toothpick comes out clean.

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https://www.gracefullittlehoneybee.com/greek-yogurt-zucchini-muffins/

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