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Perfect Pecan Pie
Try this gooey and delicious recipe for homemade pecan pie!
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Homemade Pecan Pie
Servings:
8
Calories:
493
kcal
Ingredients
1
cup
Karo Light Corn Syrup
3
eggs
1
cup
sugar
2
tbsp
butter
melted
1
tsp
vanilla
1 1/2
cups
pecans
6 oz
1
unbaked 9-inch pie crust
Instructions
Stir the first 5 ingredients thoroughly.
Mix in pecans.
Pour into pie crust.
Bake at 350 on center rack of oven for 60-70 minutes.
Cool for two hours.
Serve or store in refrigerator.
Notes
Pie is done when center springs back when pushed.
Nutrition
Calories:
493
kcal
|
Carbohydrates:
71
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
5
g
|
Cholesterol:
69
mg
|
Sodium:
162
mg
|
Potassium:
119
mg
|
Fiber:
2
g
|
Sugar:
59
g
|
Vitamin A:
188
IU
|
Vitamin C:
1
mg
|
Calcium:
32
mg
|
Iron:
1
mg