Oven-Roasted Potatoes
I love a fast and easy side dish that’s also good for you. If you’ve never tried roasting vegetables in the oven then you’ve GOT to give this recipe a go. I’m sticking with potatoes on this one, but feel free to add any vegetable that you like such as carrots, zucchini, cabbage, etc. Just keep in mind that each vegetable cooks a little differently so you may have to play around with your combinations. I love how these turn out with so much flavor especially when you add the sweet potatoes in with the white potatoes. Your family will LOVE this quick and delicious side dish that goes with just about anything!
How to Make Oven-Roasted Potatoes:
Preheat oven to 425 F. (May do 450 for crispier potatoes.)
Chop potatoes.
Add oil and potatoes to large mixing bowl. Stir until oil coats potatoes.
Pour mixture into roasting pan.
Sprinkle seasonings as desired.
Bake 40 minutes or until cooked through. Stir occasionally.
Oven-Roasted Potatoes
Ingredients
- 4 white potatoes
- 3 sweet potatoes
- 1/3 cup oil
- garlic powder
- onion powder
- Italian seasoning
- Salt & Pepper
Instructions
- Preheat oven to 425 F.
- Chop potatoes.
- Add oil and potatoes to large mixing bowl. Stir until oil coats potatoes.
- Pour mixture into roasting pan.
- Sprinkle seasonings as desired.
- Bake 40 minutes or until cooked through. Stir occasionally.
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