Egg Roll in a Bowl

See how to make this healthy and delicous Egg Roll in a Bowl recipe on gracefullittlehoneybee.com

See how to make this healthy and delicous Egg Roll in a Bowl recipe on gracefullittlehoneybee.com

Egg Roll in a Bowl

I’ve made this recipe a couple of times now and really enjoy it. I’ve adapted it to my family’s tastes, but it’s super versatile. Feel free to add whatever veggies you like such as cauliflower, corn, mushrooms, zucchini, etc. Also, if you want to make it easier then try a bag of pre-shredded coleslaw mix in place of the cabbage and carrots.

How to Make Egg Roll in a Bowl:

Shred vegetables (I used a food processor for the carrots, onion and pepper).

Add oil, vinegar, salt and pepper to a LARGE stockpot (Mine was 6 quarts).

Add vegetables to stockpot and sauté over medium heat for 6-8 minutes or until veggies start to get tender.

Cook ground beef.

Add soy sauce and browned ground beef to veggie mixture. Sauté for another 6-8 minutes or until veggies are cooked to your preference.

Egg Roll in a Bowl

Shredded cabbage, carrots and ground beef cooked with soy sauce and vinegar.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Chinese
Keyword: Egg Roll in a Bowl
Servings: 6

Ingredients

  • 3 tbsp oil
  • 3 tbsp rice vinegar
  • salt & pepper to taste
  • 4 medium carrots
  • 1 red pepper
  • 1 onion
  • 1 medium head cabbage
  • 1 lb ground beef
  • 1/3 cup soy sauce
  • green onion optional

Instructions

  • Shred vegetables (I used a food processor for the carrots, onion and pepper).
  • Add oil, vinegar, salt and pepper to a LARGE stockpot (Mine was 6 quarts).
  • Add vegetables to stockpot and sauté over medium heat for 6-8 minutes or until veggies start to get tender.
  • Cook ground beef.
  • Add soy sauce and browned ground beef to veggie mixture. Sauté for another 6-8 minutes or until veggies are cooked to your preference.

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One Comment

  1. Excellent idea and healthy too, Again, thank you!! I was thinking for a bit of crunch we could top this with rice chow mien noodles or even regular chow mien noodles. Cabbage is a proven cancer fighter, having veggies from the cabbage family even 2 times a week according to studies, shows it will help. We love cabbage, broccoli, cauliflower, kale, etc... When our budget only allows the basics, cabbage is always on my list. When we are strapped for money, my vegetable basics are: potatoes, onions, garlic, carrots, cabbage, celery. This way I make certain we are still getting nutrition needed.

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