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Egg Roll in a Bowl

June 13, 2016 by Missy Rakes 1 Comment

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See how to make this healthy and delicous Egg Roll in a Bowl recipe on gracefullittlehoneybee.com

Egg Roll in a Bowl

I’ve made this recipe a couple of times now and really enjoy it. I’ve adapted it to my family’s tastes, but it’s super versatile. Feel free to add whatever veggies you like such as cauliflower, corn, mushrooms, zucchini, etc. Also, if you want to make it easier then try a bag of pre-shredded coleslaw mix in place of the cabbage and carrots.

How to Make Egg Roll in a Bowl:

Shred vegetables (I used a food processor for the carrots, onion and pepper).

Add oil, vinegar, salt and pepper to a LARGE stockpot (Mine was 6 quarts).

Add vegetables to stockpot and sauté over medium heat for 6-8 minutes or until veggies start to get tender.

Cook ground beef.

Add soy sauce and browned ground beef to veggie mixture. Sauté for another 6-8 minutes or until veggies are cooked to your preference.

See how to make this healthy and delicous Egg Roll in a Bowl recipe on gracefullittlehoneybee.com
Print Recipe

Egg Roll in a Bowl

Shredded cabbage, carrots and ground beef cooked with soy sauce and vinegar.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American, Chinese
Keyword: Egg Roll in a Bowl
Servings: 6

Ingredients

  • 3 tbsp oil
  • 3 tbsp rice vinegar
  • salt & pepper to taste
  • 4 medium carrots
  • 1 red pepper
  • 1 onion
  • 1 medium head cabbage
  • 1 lb ground beef
  • 1/3 cup soy sauce
  • green onion optional

Instructions

  • Shred vegetables (I used a food processor for the carrots, onion and pepper).
  • Add oil, vinegar, salt and pepper to a LARGE stockpot (Mine was 6 quarts).
  • Add vegetables to stockpot and sauté over medium heat for 6-8 minutes or until veggies start to get tender.
  • Cook ground beef.
  • Add soy sauce and browned ground beef to veggie mixture. Sauté for another 6-8 minutes or until veggies are cooked to your preference.

Other post you might enjoy:

See how to make these delicious Mexican Pizzas for a hearty meal your family is sure to love!Easy Country Breakfast Bowls on gracefullittlehoneybee.com

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Filed Under: Easy Recipes, Main Dishes, Recipes

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  1. Janet says

    February 8, 2019 at 7:39 am

    Excellent idea and healthy too, Again, thank you!! I was thinking for a bit of crunch we could top this with rice chow mien noodles or even regular chow mien noodles. Cabbage is a proven cancer fighter, having veggies from the cabbage family even 2 times a week according to studies, shows it will help. We love cabbage, broccoli, cauliflower, kale, etc... When our budget only allows the basics, cabbage is always on my list. When we are strapped for money, my vegetable basics are: potatoes, onions, garlic, carrots, cabbage, celery. This way I make certain we are still getting nutrition needed.
    Reply

Hi! I’m Missy Rakes, a homeschooling, homesteading, stay-at-home mom of four who has a heart for encouraging women to cook from scratch, work with their hands, live frugally and embrace a simple life.

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