Egg Roll in a Bowl

  I had seen recipes similar to this one on Pinterest, but didn’t give them much attention until one of my favorite YouTubers, The Encouraging Homeschool Mom shared a version on her channel. (See video here). After watching it I decided that I had to make it for my family because I love cabbage and it seemed like a great way to sneak tons of veggies into dinner.

  I’ve made this recipe a couple of times now and really enjoy it. I’ve adapted it to my family’s tastes, but it’s super versatile. Feel free to add whatever veggies you like such as cauliflower, corn, mushrooms, zucchini, etc. Also, if you want to make it easier then try a bag of pre-shredded coleslaw mix in place of the cabbage and carrots.

Egg Roll in a Bowl

3 tbsp oil

3 tbsp rice vinegar

salt & pepper to taste

4 medium carrots

1 red pepper

1 onion

1 medium head cabbage

1 lb ground beef

1/3 cup soy sauce

green onion (optional)

Step 1: Shred vegetables (I used a food processor for the carrots, onion and pepper).

Step 2: Add oil, vinegar, salt and pepper to a LARGE stockpot (Mine was 6 quarts).

Step 3: Add vegetables to stockpot and sauté over medium heat for 6-8 minutes or until veggies start to get tender.

Step 4: Cook ground beef.

Step 5: Add soy sauce and browned ground beef to veggie mixture. Sauté for another 6-8 minutes or until veggies are cooked to your preference.

Nutrition

Fat

11 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields serves 4-6

Egg Roll in a Bowl

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

• 3 tbsp oil
• 3 tbsp rice vinegar
• salt & pepper to taste
• 4 medium carrots
• 1 red pepper
• 1 onion
• 1 medium head cabbage
• 1 lb ground beef
• 1/3 cup soy sauce
• green onion (optional)

Instructions

1. Shred vegetables (I used a food processor for the carrots, onion and pepper).
2. Add oil, vinegar, salt and pepper to a LARGE stockpot (Mine was 6 quarts).
3. Add vegetables to stockpot and sauté over medium heat for 6-8 minutes or until veggies start to get tender.
4. Cook ground beef.
5. Add soy sauce and browned ground beef to veggie mixture. Sauté for another 6-8 minutes or until veggies are cooked to your preference.

7.8.1.2

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