Coffee lovers will enjoy these Mocha Hot Chocolate Bombs filled with espresso powder and topped with white chocolate icing for a fun gift or cold weather treat.
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Mocha Hot Chocolate Bombs
Hot Chocolate Bombs are everywhere and for good reason. They’re lots of fun to make and even more fun to watch explode. Kids and adults alike love hot chocolate bombs.
They’re a great way to brighten up any cold winter’s night. You can make them for a fun family activity or give them away as treats to family and friends. Either way, they are sure to bring a smile to everyone’s face.
Coffee lovers will rejoice over these Mocha Hot Chocolate Bombs made with espresso powder and drizzled with white chocolate coating. If you love the flavors of coffee and chocolate, then you’ve got to give these a try. I know they’ll lift your spirits during the dark and dreary winter.
Want more hot drink recipes? Here are a few of our favorites:
- Christmas Hot Chocolate Bombs
- Rainbow Sprinkle Hot Chocolate Bombs
- Homemade Pumpkin Spice Latte
- Homemade Spiced Chai Seasoning Mix
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How to Make Mocha Hot Chocolate Bombs:
Place chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.
Place a spoonful of melted chocolate inside each silicone mold cup and use the back of the spoon to spread the chocolate up the sides of the mold. Set the remaining chocolate aside for sealing and decorating the bombs.
Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.
When the chocolate is set, carefully remove each of the chocolate pieces from the mold. Add around one tablespoon of instant espresso powder to each piece of chocolate.
Reheat the chocolate in 15 second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate.
Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.
Melt the white chocolate according to the package instructions, then place the melted chocolate into piping bags. Drizzle the chocolate over the top of the bombs to decorate.
Allow the chocolate decorations to set before using, around 1 hour.
To use Mocha Bombs: Place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine.
Mocha Hot Chocolate
Equipment
Ingredients
- 1 - 12- ounce package dark chocolate chips
- 6 tablespoons instant espresso powder
- ¼ cup white melting chocolate
- 6 cups hot milk to make the bombs
Instructions
- Place chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.
- Place a spoonful of melted chocolate inside each silicone mold cup and use the back of the spoon to spread the chocolate up the sides of the mold. Set the remaining chocolate aside for sealing and decorating the bombs.
- Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.
- When the chocolate is set, carefully remove each of the chocolate pieces from the mold. Add around one tablespoon of instant espresso powder to each piece of chocolate.
- Reheat the chocolate in 15 second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate.
- Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.
- Melt the white chocolate according to the package instructions, then place the melted chocolate into piping bags. Drizzle the chocolate over the top of the bombs to decorate.
- Allow the chocolate decorations to set before using, around 1 hour.
To use Mocha Bombs:
- Place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine.
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