Get all of the comforting flavors of pizza that you crave with this Pepperoni Pizza Casserole that is also low-carb and keto-friendly.
Pepperoni Pizza Casserole
It’s always good to have a few quick and easy low-carb casserole recipes on hand, so that you can get a healthy meal on the table in a hurry.
If you’re trying to eat low-carb and craving pizza then you’ll love this recipe. It’s packed full of protein and the comforting flavors of pizza, but low on carbs so you can eat it without guilt.
Pair this casserole with some fresh steamed vegetables and you’re good to go for a healthy weeknight dinner that the whole family is sure to enjoy.
If you need more quick and easy low-carb meal ideas then be sure to check out the list below. Now let’s get onto the recipe!
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Want more low-carb recipes? Here are a few of our favorites:
- Ham & Cheese Cauliflower Casserole
- Slow Cooker Cream Cheese Chicken
- 4-Ingredient Warm Kale and Bacon Salad
- Chicken Cabbage Stir-Fry
How to Make Pepperoni Pizza Casserole:
Preheat oven to 350 degrees.
Prepare a 9×13 casserole dish with nonstick cooking spray.
In a large bowl, mix together marinara sauce and Italian seasoning.
Next, add the pepperoni and mozzarella cheese to the sauce mixture and stir together.
In a separate bowl, whisk eggs until well blended, then mix in salt and pepper.
Stir the eggs into the pepperoni mixture until well blended.
Transfer the mixture to the casserole dish and spread in an even layer.
Bake for 45 minutes or until the center is set.
Pepperoni Pizza Casserole
Ingredients
- ½ cup marinara sauce
- ¼ teaspoon Italian seasoning
- 1 - 5 ounce package mini pepperoni
- 2 cups shredded mozzarella cheese
- 8 eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Prepare a 9x13 casserole dish with nonstick cooking spray.
- In a large bowl, mix together marinara sauce and Italian seasoning.
- Next, add the pepperoni and mozzarella cheese to the sauce mixture and stir together.
- In a separate bowl, whisk eggs until well blended, then mix in salt and pepper.
- Stir the eggs into the pepperoni mixture until well blended.
- Transfer the mixture to the casserole dish and spread in an even layer.
- Bake for 45 minutes or until the center is set.
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