Instant Pot Beef Stew

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  I still use my slow cooker a lot, but I sure do love my Instant Pot. I normally use it for parts of meals such as baked sweet potatoes, rice, chicken broth, etc. However Beef Stew is a complete meal that I’ve made several times now and it’s been great every time. You’ll have to plan ahead though because it takes some prep work to chop all of the veggies + time to come to pressure + cooking time + time to release pressure. I’d give yourself at least an hour and a half for everything to come together. You won’t be disappointed!

Instant Pot Beef Stew

serves 4-6

2 tbsp oil

1 lb stew meat

1 onion, diced

2 cloves garlic, minced (or one tbsp)

3 medium carrots, peeled and sliced

3 medium-sized russet potatoes, peeled and diced

1 quart tomato juice

2 beef bouillon cubes

salt & pepper to taste

garlic & onion powder to taste

Step 1: Dice onion, garlic, carrots and potatoes.

Step 2: Turn on sauté function on Instant Pot. Add oil to pot. Add beef and let meat brown for 1 minute.

Step 3: Turn beef over and add onion/garlic. Sauté for 1 additional minute. Turn off sauté function.

Step 4: Add all other ingredients and hit the Stew/Meat (35 minutes) function.

Step 5: Let pressure release naturally. Enjoy!

Yields 4-6 servings

Instant Pot Beef Stew

20 minPrep Time

60 minCook Time

1 hr, 20 Total Time

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Ingredients

• 2 tbsp oil
• 1 lb stew meat
• 1 onion, diced
• 2 cloves garlic, minced (or one tbsp)
• 3 medium carrots, peeled and sliced
• 3 medium sized russet potatoes, peeled and diced
• 1 quart tomato juice
• 2 beef bouillon cubes
• salt & pepper to taste
• garlic & onion powder to taste

Instructions

1. Dice onion, garlic, carrots and potatoes.
2. Turn on sauté function on Instant Pot. Add oil to pot. Add beef and let meat brown for 1 minute.
3. Turn beef over and add onion/garlic. Sauté for 1 additional minute. Turn off sauté function.
4. Add all other ingredients and hit Stew/Meat (35 minutes) function.
5. Let pressure release naturally. Enjoy!

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