Homemade Pumpkin Pie Spice

This easy Homemade Pumpkin Pie Spice combines warm, aromatic spices you likely already have in your pantry that can be used in any recipe that calls for pumpkin pie spice, from baked goods to lattes.
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Homemade Pumpkin Pie Spice
I’m sure you’ve noticed that pumpkin spice is found in just about everything once September rolls around. People love their pumpkin flavored drinks, baked goods, pastas, desserts and candies, but sometimes its nice to make these treats at home. You can buy pumpkin pie spice at the store, but why would you when you likely already have the ingredients sitting in your cabinet.
I love making my own spice mixes because I can use homegrown ingredients (where applicable) and adjust each mix to taste. It’s also cleaner, healthier, better for the environment and saves money. So, what are you waiting for?
If you would like more recipes for seasoning mixes, then be sure to check out the links below. Also, if you’re looking for recipes to use your pumpkin pie spice, I’m also sharing those down below.
Homemade Seasoning Mixes:
In the Mood for Pumpkin? Here are a few of our favorites recipes:
- Pumpkin Gingerbread Muffins
- Pumpkin Spice Coffee Cake
- Cinnamon Pumpkin Waffles
- Air Fryer Pumpkin Spice Donuts
- Slow Cooker Pumpkin Butter

Ingredients for Homemade Pumpkin Pie Spice Mix:
- ground cinnamon
- ground ginger
- ground nutmeg
- ground allspice
- ground cloves

How to Make Pumpkin Pie Spice:
In a small bowl, combine all the spices.
Mix well until evenly blended.
Store in an airtight container at room temperature for up to 6 months.
Homemade Pumpkin Pie Spice
Ingredients
- 2 tablespoon ground cinnamon
- 4 teaspoons ground ginger
- 2 teaspoon ground nutmeg
- 2 teaspoon ground allspice
- 1 teaspoon ground cloves
Instructions
- In a small bowl, combine all the spices.
- Mix well until evenly blended.
- Store in an airtight container at room temperature for up to 6 months.