Name: 3-Ingredient Salami Roll-Ups
Prep time: 15 min
Total time: 75 min
Ingredients: 24 slices salami; 4 ounces cream cheese (softened); ½ cup banana peppers (finely chopped)

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Try these three ingredient salami roll-ups made with cream cheese for a quick and easy snack or low-carb appetizer that is full of protein and flavor.

3-Ingredient Salami Roll-Ups

If you’re anything like me, then you need a protein packed pick me up around mid-afternoon everyday. I try to have a low-carb, high protein snack available at all times so that I can get the energy that I need to get through the long afternoons.

These 3-ingredient Salami Roll-Ups are low-carb, high-protein and packed with flavor, making them the perfect option for a quick afternoon snack. They would also make a great option for an appetizer or party finger food.

If salami isn’t your thing, then you could swap it out for ham, roast beef, pepperoni or turkey. You could also use sliced cheese instead of cream cheese and dill pickles instead of pickled peppers. Feel free to change it up however your tastebuds desire.

Need more low-carb recipes? Here are a few of our favorites:

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How to make Salami Roll-Ups:

Place twelve of the salami slices in a flat layer, creating three rows of four slices.

Spread half of the cream cheese over the salami and top with half the banana peppers on top of the cream cheese.

Tightly roll the meat and cheese and wrap in plastic wrap.

Repeat the process with the remaining ingredients.

Chill both rolls for at least one hour, then slice the rolls to create the pinwheels and place a toothpick in each one.

Salami Roll-Ups sitting on a white plate with a toothpick in each one.

Print Recipe

3-Ingredient Salami Roll-Ups

Salami, cream cheese and pickled peppers rolled up and sliced into bite-sized pieces to create pinwheels.

Prep Time15 mins

Chill Time1 hr

Total Time1 hr 15 mins

Course: Appetizer

Cuisine: American, Italian

Keyword: 3-Ingredient Salami Roll-Ups

Servings: pinwheels

Calories: 64kcal

Ingredients

24 slices salami
4 ounces cream cheese softened
½ cup banana peppers finely chopped

Instructions

Place twelve of the salami slices in a flat layer, creating three rows of four slices.
Spread half of the cream cheese over the salami and top with half the banana peppers on top of the cream cheese.
Tightly roll the meat and cheese and wrap in plastic wrap.
Repeat the process with the remaining ingredients.
Chill both rolls for at least one hour, then slice the rolls to create the pinwheels and place a toothpick in a each one.

Nutrition

3-Ingredient Salami Roll-Ups | Low-Carb | Keto | Gluten-Free

3-Ingredient Salami Roll-Ups