Easy Slow Cooker Chicken Noodle Soup
Warm, comforting, and full of simple goodness, this slow cooker chicken noodle soup simmers in a rich, flavorful broth with minimal effort. Tender chicken, hearty noodles, and classic vegetables make it a cozy meal perfect for busy days or quiet evenings at home.
Simple Slow Cooker Chicken Noodle Soup
I love making soup in my slow cooker because it gives me an easy way to stretch simple ingredients into something nourishing and budget-friendly. It’s a practical way to work in plenty of vegetables, and I appreciate how everything simmers together into a flavorful broth without much hands-on time.
Chicken noodle soup has always been one of my favorites, and the slow cooker makes it especially simple to bring together.
By the time it’s ready, the chicken is tender, the vegetables are soft, and the broth is rich and comforting. I like to serve it with a loaf of homemade bread, which turns it into a filling, satisfying meal that doesn’t require much else. It’s the kind of dinner that feels steady and dependable, especially on busy days.
This is a recipe I come back to often, making it a couple of times each month throughout the fall and winter. It’s easy to keep the ingredients on hand, and it’s just as good for feeding the family for dinner as it is for reheating the next day. Enjoy!
Want more comforting slow cooker recipes? Here are a few of our favorites:
Ingredients for Slow Cooker Chicken Noodle Soup:
- chicken
- celery
- carrots
- onions
- garlic
- chicken broth
- pasta
- salt
- pepper
- parsley
- oregano
How to Make Slow Cooker Chicken Noodle Soup:
Add all ingredients, except noodles to slow cooker and cook on low for 8 hours.
Cook pasta and add to soup just before serving.
Easy Slow Cooker Chicken Noodle Soup
Equipment
Ingredients
- 2 cups shredded chicken
- 2 stalks celery diced
- 2 carrots peeled & diced
- 2 small onions diced
- 2 cloves garlic minced
- 8 cups chicken broth
- 2 cups dry pasta
- salt & pepper to taste
- 1 tsp dried parsley
- 1 tsp dried oregano
Instructions
- Add all ingredients, except noodles to slow cooker and cook on low for 8 hours.
- Cook pasta and add to soup just before serving OR turn slow cooker on high an hour before adding noodles checking every 10 minutes for doneness.
Nutrition
Do you drain the can of corn? I didn’t try this recipe yet.
That’s up to you. I don’t think it will matter either way.