Slow Cooker Lasagna Soup
Try this filling and delicious soup with all of the flavor of lasagna in one bowl including tangy tomato sauce, savory sausage, tender noodles and creamy mozzarella and sour cream.
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Slow Cooker Lasagna Soup
Lasagna is such a delicious and comforting dish, but can take quite a bit of prep work and is also a pretty heavy entree. If you’re in the mood for Italian flavors, but need to prep ahead of time, you’ll love this recipe for Slow Cook Lasagna Soup.
It contains all of the comforting flavors of lasagna, without the time intensive labor. Your family will love the flavors of tangy tomato, savory sausage and tender noodles topped with creamy cheese and sour cream, especially if served with my Copycat Olive Garden Breadsticks. I hope you enjoy this recipe friends!
Want More Quick and Easy Slow Cooker Recipes? Here are a few of our favorites:
- Slow Cooker Parmesan Garlic Chicken Pasta
- Slow Cooker Sausage and Potato Casserole
- Slow Cooker Chicken and Dumplings
- Slow Cooker Beef & Quinoa Enchilada Casserole
Ingredients for Slow Cooker Lasagna Soup:
- Italian Sausage
- onion
- garlic
- tomato sauce
- diced tomatoes
- chicken broth
- bow tie noodles (or break apart lasagna noodles)
- salt and pepper to taste
- sour cream (for serving)
- shredded Mozzarella (for serving)
How to Make Slow Cooker Lasagna Soup:
Cook sausage over medium high heat, breaking it apart as it cooks.
In slow cooker, add all ingredients, except for the noodles.
Stir and place lid on top.
Cook on low for 6-8 hrs or high 3-4.
One hour before cooking time is done, turn up to high.
30 minutes before serving, stir in the noodles, checking every 15 minutes or so for doneness.
Ladle into bowls and top with sour cream and cheese.
Serve with Copycat Olive Garden Breadsticks and enjoy!
Slow Cooker Lasagna Soup
Equipment
Ingredients
- 1 lb ground Italian Sausage
- 1 medium onion diced
- 2 cloves garlic minced
- 1 – 30 oz tomato sauce
- 1 – 15 oz diced tomatoes
- 1 – 32 oz chicken broth
- 12 oz box bow tie noodles or break apart lasagna noodles
- salt and pepper to taste
- sour Cream for serving
- shredded Mozzarella for serving
Instructions
- Cook sausage over medium high heat, breaking it apart as it cooks.
- In slow cooker, add all ingredients except for the noodles.
- Stir and place lid on top.
- Cook on low for 6-8 hrs or high 3-4.
- One hour before cooking time is done, turn up to high.
- 30 minutes before serving, stir in the noodles, checking every 15 minutes or so for doneness.
- Ladle into bowls and top with sour cream and cheese.
- Serve with Copycat Olive Garden Breadsticks and enjoy!
