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Slow Cooker Chicken Noodle Soup

I love making soup in my slow cooker because I can incorporate lots of vegetables into one meal while still being frugal. Chicken Noodle Soup has always been one of my favorite soups and I love using my slow cooker to put it all together. Paired with homemade bread, this soup becomes a hearty meal. I make this recipe at least a couple of times per month during Fall and Winter. Enjoy!

How to Make Slow Cooker Chicken Noodle Soup:

Add all ingredients, except noodles to slow cooker and cook on low for 8 hours.

Cook pasta and add to soup just before serving.

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Print Recipe

Easy Slow Cooker Chicken Noodle Soup

Chicken, noodles, carrots, celery and onion cooked in chicken broth in the slow cooker.

Prep Time15 minutes mins

Cook Time8 hours hrs

Total Time8 hours hrs 15 minutes mins

Course: Main Course

Cuisine: American

Keyword: Slow Cooker Chicken Noodle Soup

Servings: 6

Calories: 224kcal

Equipment

• Slow Cooker

Ingredients

• 2 cups shredded chicken
• 2 stalks celery diced
• 2 carrots peeled & diced
• 2 small onions diced
• 2 cloves garlic minced
• 1 - 15 oz can corn
• 8 cups chicken broth
• 2 cups dry pasta
• salt & pepper to taste
• 1 tsp dried parsley
• 1 tsp dried oregano
• 1/2 tsp dried rosemary

Instructions

• Add all ingredients, except noodles to slow cooker and cook on low for 8 hours.
• Cook pasta and add to soup just before serving.

Nutrition

Calories: 224kcal | Carbohydrates: 26g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 1325mg | Potassium: 607mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3443IU | Vitamin C: 28mg | Calcium: 53mg | Iron: 2mg

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