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Slow Cooker Chicken Noodle Soup
I love making soup in my slow cooker because I can incorporate lots of vegetables into one meal while still being frugal. Chicken Noodle Soup has always been one of my favorite soups and I love using my slow cooker to put it all together. Paired with homemade bread, this soup becomes a hearty meal. I make this recipe at least a couple of times per month during Fall and Winter. Enjoy!
How to Make Slow Cooker Chicken Noodle Soup:
Add all ingredients, except noodles to slow cooker and cook on low for 8 hours.
Cook pasta and add to soup just before serving.
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Easy Slow Cooker Chicken Noodle Soup
- 2 cups shredded chicken
- 2 stalks celery diced
- 2 carrots peeled & diced
- 2 small onions diced
- 2 cloves garlic minced
- 1 - 15 oz can corn
- 8 cups chicken broth
- 2 cups dry pasta
- salt & pepper to taste
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1/2 tsp dried rosemary
- Add all ingredients, except noodles to slow cooker and cook on low for 8 hours.
- Cook pasta and add to soup just before serving.
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