Easy Slow Cooker Chili

We normally eat Chili once a week during the Fall and Winter months and today was the perfect day for it since the high was only in the 30s. I love it because it’s easy, filling and budget friendly. Plus, it freezes well so you can make up a double batch and freeze the leftovers. It seems like everyone has a different take on the American classic, but I like to keep things simple. Enjoy!

How to Make Slow Cooker Chili:

Brown ground beef.

(See how to stretch ground beef by using oats here.)

Add all ingredients to slow cooker.

Cook on low 8-10 hours.

Garnish and serve. We love to add cheese and corn chips.

Enjoy!

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Print Recipe

Easy Slow Cooker Chili

Homemade slow cooker chili

Prep Time15 minutes mins

Cook Time8 hours hrs

Total Time8 hours hrs 15 minutes mins

Course: Main Course

Cuisine: American

Keyword: Easy Slow Cooker Chili

Servings: 8

Calories: 173kcal

Ingredients

• 1 lb ground beef
• 3 cans chili beans
• 1 can diced tomatoes
• 16 oz tomato sauce I use canned puree from my garden
• 1 onion diced
• 1 packet chili seasoning

Instructions

• Brown ground beef.
• Add all ingredients to slow cooker.
• Cook on low 8-10 hours.
• Garnish and serve. We love to add cheese and corn chips.

Nutrition

Calories: 173kcal | Carbohydrates: 7g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 412mg | Potassium: 457mg | Fiber: 2g | Sugar: 4g | Vitamin A: 367IU | Vitamin C: 10mg | Calcium: 37mg | Iron: 2mg