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Easy Slow Cooker Chili

December 22, 2014 by Missy Rakes 2 Comments

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 Easy Slow Cooker Chili recipe on gracefullittlehoneybee.com

We normally eat Chili once a week during the Fall and Winter months and today was the perfect day for it since the high was only in the 30s. I love it because it’s easy, filling and budget friendly. Plus, it freezes well so you can make up a double batch and freeze the leftovers. It seems like everyone has a different take on the American classic, but I like to keep things simple. Enjoy!

How to Make Slow Cooker Chili:

Brown ground beef.

(See how to stretch ground beef by using oats here.)

Add all ingredients to slow cooker.

Cook on low 8-10 hours.

Garnish and serve. We love to add cheese and corn chips.

Enjoy!

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Easy Slow Cooker Chili

Homemade slow cooker chili
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: Easy Slow Cooker Chili
Servings: 8
Calories: 173kcal

Ingredients

  • 1 lb ground beef
  • 3 cans chili beans
  • 1 can diced tomatoes
  • 16 oz tomato sauce I use canned puree from my garden
  • 1 onion diced
  • 1 packet chili seasoning

Instructions

  • Brown ground beef.
  • Add all ingredients to slow cooker.
  • Cook on low 8-10 hours.
  • Garnish and serve. We love to add cheese and corn chips.

Nutrition

Calories: 173kcal | Carbohydrates: 7g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 412mg | Potassium: 457mg | Fiber: 2g | Sugar: 4g | Vitamin A: 367IU | Vitamin C: 10mg | Calcium: 37mg | Iron: 2mg

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Filed Under: Easy Recipes, Freezer Cooking, Main Dishes, Slow Cooker

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  1. Kathy says

    April 21, 2015 at 3:32 pm

    How many ounces in the can of beans and the can of tomatoes!!!
    Reply
    • Missy Rakes says

      April 21, 2015 at 7:32 pm

      15 oz beans and 14.5 oz for the tomatoes
      Reply

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