We normally eat Chili once a week during the Fall and Winter months and today was the perfect day for it since the high was only in the 30s. I love it because it’s easy, filling and budget friendly. Plus, it freezes well so you can make up a double batch and freeze the leftovers. It seems like everyone has a different take on the American classic, but I like to keep things simple. Enjoy!
How to Make Slow Cooker Chili:
Brown ground beef.
(See how to stretch ground beef by using oats here.)
Add all ingredients to slow cooker.
Cook on low 8-10 hours.
Garnish and serve. We love to add cheese and corn chips.
Easy Slow Cooker Chili
- 1 lb ground beef
- 3 cans chili beans
- 1 can diced tomatoes
- 16 oz tomato sauce I use canned puree from my garden
- 1 onion diced
- 1 packet chili seasoning
- Brown ground beef.
- Add all ingredients to slow cooker.
- Cook on low 8-10 hours.
- Garnish and serve. We love to add cheese and corn chips.