Easy Slow Cooker Chili

We normally eat Chili once a week during the Fall and Winter months and today was the perfect day for it since the high was only in the 30s. I love it because it’s easy, filling and budget friendly. Plus, it freezes well so you can make up a double batch and freeze the leftovers. It seems like everyone has a different take on the American classic, but I like to keep things simple. Enjoy!

Slow Cooker Chili

1 lb ground beef

3 cans chili beans

1 can diced tomatoes

16 oz tomato sauce (I use canned puree from my garden)

1 onion, diced

1 packet chili seasoning

Step 1: Brown ground beef.

(See how to stretch ground beef by using oats here.)

Step 2: Add all ingredients to slow cooker.

Step 3: Cook on low 8-10 hours.

Step 4: Garnish and serve. We love to add cheese and corn chips.

Enjoy!

Easy Slow Cooker Chili

15 minPrep Time

8 hrCook Time

8 hr, 15 Total Time

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Ingredients

• 1 lb ground beef
• 3 cans chili beans
• 1 can diced tomatoes
• 16 oz tomato sauce (I use canned puree from my garden)
• 1 onion, diced
• 1 packet chili seasoning

Instructions

1. Brown ground beef.
2. Add all ingredients to slow cooker.
3. Cook on low 8-10 hours.
4. Garnish and serve. We love to add cheese and corn chips.

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