Turkey Pot Pie with Stuffing Crust
If you’re looking for a recipe to use up some Thanksgiving leftovers, then you’re going to love this pot pie made with tender turkey, a homemade cream sauce and topped with a fluffy stuffing crust.
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Turkey Pot Pie with Stuffing Crust
This recipe for Turkey Pot Pie is great for using up Thanksgiving leftovers. The filling has tender turkey, frozen vegetables and a homemade cream sauce. The topping uses prepared stuffing and an egg for a quick and easy meal that is full of comforting flavors. Feel free to use chicken instead of turkey and any blend of frozen vegetables that you desire.
If you’re looking for more recipes that use Thanksgiving leftovers be sure to check out the links below and Happy Holidays friends!
Want More Thanksgiving Leftover Recipes? Here are a few of our favorites:
Ingredients for Turkey Pot Pie:
- turkey
- frozen peas and carrots
- chicken or turkey broth
- milk
- all-purpose flour
- butter
- garlic powder
- onion powder
- Salt and pepper
- prepared stuffing
- egg
How to Make Turkey Pot Pie:
In a medium saucepan, melt the butter over medium heat.
Whisk in the flour to create a roux and cook for 1-2 minutes.
Slowly pour in the broth and milk, whisking until smooth.
Add garlic powder, onion powder, salt, and pepper, and cook until the sauce thickens, about 5 minutes.
Add the turkey and vegetables to the sauce, stirring until well combined.
Transfer the mixture to a greased 9×13-inch baking dish.
In a separate bowl, combine the stuffing with the beaten egg, mixing until evenly coated.
Spread the stuffing over the turkey mixture in the baking dish, pressing down gently to create an even layer.
Place in a preheated oven at 375°F (190°C) and bake for 35-40 minutes, or until the stuffing is golden brown and the filling is bubbly.
Allow to cool for a few minutes before serving. Enjoy warm!
Turkey Pot Pie with Stuffing Crust
Equipment
Ingredients
Filling
- 2 cups cooked turkey diced
- 1 cup frozen peas and carrots thawed
- 1 cup chicken or turkey broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Stuffing Crust
- 3 cups prepared stuffing leftover or store-bought
- 1 egg beaten (to help bind the stuffing)
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour to create a roux and cook for 1-2 minutes.
- Slowly pour in the broth and milk, whisking until smooth.
- Add garlic powder, onion powder, salt, and pepper, and cook until the sauce thickens, about 5 minutes.
- Add the turkey and vegetables to the sauce, stirring until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- In a separate bowl, combine the stuffing with the beaten egg, mixing until evenly coated.
- Spread the stuffing over the turkey mixture in the baking dish, pressing down gently to create an even layer.
- Place in a preheated oven at 375°F (190°C) and bake for 35-40 minutes, or until the stuffing is golden brown and the filling is bubbly.
- Allow to cool for a few minutes before serving. Enjoy warm!
