Turkey Pot Pie with Stuffing Crust

Aerial view of Turkey Pot Pie with Stuffing Crust in a white casserole dish.

If you’re looking for a recipe to use up some Thanksgiving leftovers, then you’re going to love this pot pie made with tender turkey, a homemade cream sauce and topped with a fluffy stuffing crust.

This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube

Aerial view of Turkey Pot Pie with Stuffing Crust in a white casserole dish.

Turkey Pot Pie with Stuffing Crust

This recipe for Turkey Pot Pie is great for using up Thanksgiving leftovers. The filling has tender turkey, frozen vegetables and a homemade cream sauce. The topping uses prepared stuffing and an egg for a quick and easy meal that is full of comforting flavors. Feel free to use chicken instead of turkey and any blend of frozen vegetables that you desire.

If you’re looking for more recipes that use Thanksgiving leftovers be sure to check out the links below and Happy Holidays friends!

Want More Thanksgiving Leftover Recipes? Here are a few of our favorites:

Turkey Cranberry Sliders sitting on a wooden cutting board.
Baked potatoe with shredded BBQ turkey on a white plate.
Turkey Cranberry Grilled Cheese sliced in half and laying on a white plate.

Ingredients for Turkey Pot Pie:

  • turkey
  • frozen peas and carrots
  • chicken or turkey broth
  • milk
  • all-purpose flour
  • butter
  • garlic powder
  • onion powder
  • Salt and pepper
  • prepared stuffing
  • egg

How to Make Turkey Pot Pie:

In a medium saucepan, melt the butter over medium heat.

Whisk in the flour to create a roux and cook for 1-2 minutes.

Butter and flour mixed in a pan.

Slowly pour in the broth and milk, whisking until smooth.

Add garlic powder, onion powder, salt, and pepper, and cook until the sauce thickens, about 5 minutes.

Cream sauce with seasonings on top in saucepan.

Add the turkey and vegetables to the sauce, stirring until well combined.

Pot Pie filling in a saucepan with a wooden spoon.

Transfer the mixture to a greased 9×13-inch baking dish.

Turkey Pot Pie filling in a casserole dish.

In a separate bowl, combine the stuffing with the beaten egg, mixing until evenly coated.

Stuffing in a mixing bowl.

Spread the stuffing over the turkey mixture in the baking dish, pressing down gently to create an even layer.

Aerial view of Turkey Pot Pie with Stuffing Crust in a white casserole dish before going into the oven.

Place in a preheated oven at 375°F (190°C) and bake for 35-40 minutes, or until the stuffing is golden brown and the filling is bubbly.

Allow to cool for a few minutes before serving. Enjoy warm!

A portion of Turkey Pot Pie on a round white plate.

Turkey Pot Pie with Stuffing Crust

A creamy filling with turkey and vegetables topped with a stuffing crust.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: Casserole, Easy, Thanksgiving Leftovers
Servings: 6
Calories: 374kcal

Ingredients

Filling

  • 2 cups cooked turkey diced
  • 1 cup frozen peas and carrots thawed
  • 1 cup chicken or turkey broth
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Stuffing Crust

  • 3 cups prepared stuffing leftover or store-bought
  • 1 egg beaten (to help bind the stuffing)

Instructions

  • In a medium saucepan, melt the butter over medium heat.
  • Whisk in the flour to create a roux and cook for 1-2 minutes.
  • Slowly pour in the broth and milk, whisking until smooth.
  • Add garlic powder, onion powder, salt, and pepper, and cook until the sauce thickens, about 5 minutes.
  • Add the turkey and vegetables to the sauce, stirring until well combined.
  • Transfer the mixture to a greased 9×13-inch baking dish.
  • In a separate bowl, combine the stuffing with the beaten egg, mixing until evenly coated.
  • Spread the stuffing over the turkey mixture in the baking dish, pressing down gently to create an even layer.
  • Place in a preheated oven at 375°F (190°C) and bake for 35-40 minutes, or until the stuffing is golden brown and the filling is bubbly.
  • Allow to cool for a few minutes before serving. Enjoy warm!

Nutrition

Calories: 374kcal | Carbohydrates: 32g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 85mg | Sodium: 781mg | Potassium: 339mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2210IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 2mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.