Snickerdoodle Cookie Bars
These Snickerdoodle cookie bars are packed full of all the cinnamon sugar goodness of the classic cookie, but in bar form.
This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.
Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube
Amazing Snickerdoodle Cookie Bars
Snickerdoodles are everything that a cookie should be, soft, chewy and full of delicious flavors. Cookies are great, but sometimes, you need a quick and flavorful dessert that you don’t have to roll out and bake individually, which brings us to these cookie bars.
These Snickerdoodle Cookie Bars deliver all of the soft, chewy, deliciousness, but in bar form. Cookie bars are great because you simply mix up the dough, spread in out in a pan, then bake, cool, slice and serve. This recipe is quick, easy and full of cinnamon sugar goodness. Once you try them, you’ll definitely want to bake them again and again.
If you are in need of more quick and easy desserts, then be sure to check out the recipes below and happy baking friends!
Want More Quick and Easy Dessert Recipes? Here are a few of out favorites:
Ingredients in Snickerdoodle Bars:
- all-purpose flour
- cream of tartar
- baking soda
- salt
- butter
- granulated sugar
- brown sugar
- eggs
- vanilla extract
- ground cinnamon
How to Make Snickerdoodle Cookie Bars:
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
In a large bowl, using a mixer, cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, then add the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Spread the dough evenly into the prepared baking pan.
In a small bowl, mix together the cinnamon and sugar for the topping. Sprinkle evenly over the dough.
Bake for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.
Let cool completely in the pan before cutting into bars.
Snickerdoodle Cooke Bars
Equipment
Ingredients
- 2 ¾ cups all-purpose flour
- 1 ½ teaspoons cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter softened
- 1 ¼ cups granulated sugar
- ½ cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
Cinnamon-Sugar Topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
- In a large bowl, using a mixer, cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs, one at a time, then add the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Spread the dough evenly into the prepared baking pan.
- In a small bowl, mix together the cinnamon and sugar for the topping. Sprinkle evenly over the dough.
- Bake for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.
- Let cool completely in the pan before cutting into bars.
