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How to Make Hard-Boiled Eggs in the Oven

May 25, 2015 by Missy Rakes 4 Comments

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Skip the mess and learn how to make hard-boiled eggs in the oven!

  Having chickens, I go through a lot of eggs and one of my favorite recipes to use them up is chicken salad. I love that I can prep it in the morning and stick it in the fridge ready and waiting for dinnertime, however hard-boiling eggs for the recipe isn’t my favorite thing to do. I don’t know why, but I find it to be an annoying step in the cooking process. I like to keep things simple without a lot of fuss and I guess I feel like hard-boiling complicates things. Am I the only one???

  Anyway, I had heard that you could make hard-boiled eggs in the oven and so I decided to give it a try. I was impressed with the results and the process couldn’t have been easier, but I will probably save this method for when I’m making several eggs at once or if my oven is already pre-heated because they have to bake for 30 minutes at a time. I wanted to pass this tip on though, in case it comes in handy for anyone else.

How to Make Hard-Boiled Eggs in the Oven

1. Preheat oven to 350.

2. Place one egg per muffin tin.

3. Bake for 30 minutes or until eggs are cooked through.

(Brown spots on the shell are normal.)

4. Let cool or plunge in ice bath until cool enough to handle.

5. Peel eggs and use accordingly.

Enjoy!

Have you ever hard-boiled eggs in the oven? I’d love to know!

Eggs in a muffin tin sitting on a wooden board.
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How to Make Hard-Boiled Eggs in the Oven

Learn how to make hard boiled eggs in the oven.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: Oven Hard Boiled Eggs
Servings: 6 hard boiled eggs
Calories: 63kcal

Ingredients

  • 6 eggs

Instructions

  • Preheat oven to 350.
  • Place one egg per muffin tin.
  • Bake for 30 minutes or until eggs are cooked through. (Brown spots on the shell are normal.)
  • Let cool or plunge in ice bath until cool enough to handle.
  • Peel eggs and use accordingly.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg

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Filed Under: Breakfasts, chickens, Cooking Tips & Tricks, Easy Recipes

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  1. Carolyn says

    May 26, 2015 at 11:53 am

    I don't like hard-boiling eggs either. I either forget they're on the stove and cook them too long or worry that I haven't cooked them enough. I'll have to give this a try when I have my kitchen back after our move and see if my husband likes them.
    Reply
    • Missy Rakes says

      May 27, 2015 at 11:04 pm

      Hopefully you like this method better than boiling. :)
      Reply
  2. Lydia @ Thrifty Frugal Mom says

    May 29, 2015 at 3:06 pm

    Interesting! I had read somewhere too that you can hardboil them in the oven but was always leery about trying it. And I just recently tried adding hard boiled eggs to chicken salad and we really liked it. Not sure why I never thought of doing it before!
    Reply
  3. [email protected] says

    May 31, 2015 at 10:21 pm

    I will have to give this a try. I am hopeless at boiling a good hard boiled egg. I saw you link up @Sew Darn Crafty. Thanks for sharing.
    Reply

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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