Sourdough Starter Before yeast was commercially available, people made sourdough bread by capturing wild yeasts from the air in a process called fermentation. Fermentation is gaining a lot of … Read More...
How to Make Sourdough Starter
20 From Scratch Bread Recipes
There is nothing in the world like homemade bread. It's fun to make, frugal, healthy and tastes amazing. Winter is the perfect time for bread baking as it warms your kitchen and your soul. Homemade … Read More...
25 Family-Friendly Slow Cooker Recipes
If your like me, then you love your slow cooker and are always on the lookout for new family friendly recipes to try. If that's true then your in luck because these 25 family-friendly slow cooker … Read More...
6 Make Ahead Breakfasts (that save time & money)
Let's face it, mornings are busy. Especially if your like me and sleep until the last-minute possible. To keep things running smoothly I try to keep these make ahead breakfasts on hand. They're … Read More...
Easy Focaccia Bread Recipe
Focaccia bread is an Italian flat bread similar to pizza dough, except it's thicker and normally topped with cheese and herbs. It sounds complicated and exotic, but I promise you that it's easier to … Read More...
Homemade Banana Bread
Homemade Banana Bread My husband once told me that this recipe is the reason he married me. So I love it not only because it tastes great and it got me a husband, but also because it only uses one … Read More...
Homemade Buttermilk Biscuits
Homemade Buttermilk Biscuits Heaven to me is homemade jam on a homemade biscuit. Seriously. If you haven't tried it then you are really missing out. Anyway, I used to be intimidated by making … Read More...
Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins Sometimes muffins come out dry and crumbly, but these pumpkin muffins are always moist and delicious. They are one of my favorite muffin recipes and they also … Read More...
45 Minute Yeast Rolls
How to Make 45-Minute Yeast Rolls: Preheat oven to 400. In bowl, mix water, oil, yeast and sugar. Let rest for 15 minutes. This is called "proofing" the yeast. Mix in salt, egg and … Read More...