Cornbread Stuffing Sausage Balls

Try these sausage balls made with just four simple ingredients including savory sausage, cheddar cheese an egg and a box of cornbread stuffing. You’re family is sure to enjoy these delicious appetizers this holiday season.

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Easy 4-Ingredient Cornbread Stuffing Sausage Balls

If you’re looking for a quick, easy and delicious appetizer for all of your holiday gatherings, then look no further than these Cornbread Stuffing Sausage Balls that require only four simple ingredients.

Simply dump all of the ingredients into a bowl, mix well and form into balls, then bake until golden brown and cooked through. Nothing could be easier than these classic sausage balls with a cornbread twist.

I know you and your loved ones will love this recipe and you’ll want to make it again and again. If you’re looking for more quick and easy holiday appetizers, then be sure to check out the links below and happy holidays everyone!

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Try these spicy sausage balls made with Parmesan cheese for a quick, easy, delicious and savory appetizer or party snack.

Sausage Pinwheels with Cream Cheese

Try these super easy and delicious sausage pinwheels with cream cheese at your next event or party! They are sure to be a hit and will disappear quickly.

Ingredients Required for Cornbread Stuffing Sausage Balls:

• ground sausage
• cornbread stuffing
• egg
• shredded cheddar cheese

How to Make Cornbread Stuffing Sausage Balls:

Preheat oven to 350 degrees and line a baking sheet with parchment paper.

Add the all ingredients to the bowl of a stand mixer and use the paddle attachment to beat the ingredients together until combined. (Alternatively, you may use a hand mixer or your hands.)

Use a small cookie scoop or tablespoon to scoop the meat mixture.

Roll mixture into a ball between your hands and place the balls on the prepared baking sheet.

Bake for 20 to 25 minutes or until cooked through.

Print Recipe

Cornbread Stuffing Sausage Balls

Sausage, shredded cheddar, one egg and cornbread stuffing mixed together and rolled into balls then baked until golden brown.

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Appetizer

Cuisine: American

Servings: 36 balls

Calories: 66kcal

Equipment

• 1 Baking Sheet
• 1 Stand Mixer
• Parchment Paper
• 1 Cookie Scoop

Ingredients

• 1 pound ground sausage
• 1 box cornbread stuffing
• 1 egg
• 2 cups shredded cheddar cheese

Instructions

• Preheat oven to 350 degrees and line a baking sheet with parchment paper.
• Add the all ingredients to the bowl of a stand mixer and use the paddle attachment to beat the ingredients together until combined. (Alternatively, you may use a hand mixer or your hands.)
• Use a small cookie scoop or tablespoon to scoop the meat mixture.
• Roll mixture into a ball between your hands and place the balls on the prepared baking sheet.
• Bake for 20 to 25 minutes or until cooked through.

Nutrition

Calories: 66kcal | Carbohydrates: 0.2g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 20mg | Sodium: 123mg | Potassium: 38mg | Fiber: 0.001g | Sugar: 0.03g | Vitamin A: 79IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 0.2mg