Slow Cooker Stuffed Apples with Cranberries
Apples stuffed with a mixture of sugar, spices, walnuts and cranberries, then cooked in the slow cooker until soft.
Servings: 6 apples
Calories: 167kcal
Equipment
Ingredients
- 5 to 6 medium Granny Smith apples
- ¼ cup dried cranberries
- ¼ cup packed brown sugar
- 2 tablespoons chopped walnuts
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Whipped cream or vanilla ice cream for serving
Instructions
- Using a melon baller, remove the cores from the apples, leaving the bottom intact.
- In a small bowl, mix together the remaining ingredients.
- Spoon the mixture into the apples.
- Spray the slow cooker with oil.
- Arrange the apples around the bottom of the slow cooker.
- Cook on low for about 2 hours, watching closely as the apples will begin falling apart if overcooked.
- Serve with ice cream or whipped cream.
Nutrition
Calories: 167kcal | Carbohydrates: 39g | Protein: 1g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.3g | Sodium: 5mg | Potassium: 225mg | Fiber: 5g | Sugar: 32g | Vitamin A: 99IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 0.4mg