5-Ingredient Air Fryer Apple Hand Pies
These Air Fryer Apple Hand Pies are made with only five simple ingredients and are quick to assemble. They’re filled with all of the warm, apple deliciousness that we all crave this time of the year!
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Air Fryer Apple Hand Pies
I have fond memories of my grandma making fried hand pies and the taste was out of this world. I guess that’s why hand pies seem so old-fashioned and nostalgic to me, because they’re associated with my grandma.
I prefer a hand pie over a regular pie any day of the week. I guess that’s because they’re traditionally deep fried and coated with icing, but this recipe is air fried making them less messy and every so slightly healthier.
This recipe is semi-homemade, using canned biscuits and canned apple pie filling, but feel free to sub your favorite pie crust and pie filling recipe to make them 100% from scratch. I know you and your loved ones are really going to enjoy this recipe. Also, if you need more apple recipes, be sure to check out the links below and happy fall friends!
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Need more easy apple desserts? Here are a few of our favorites:
- Apple Spice Upside Down Cake
- Apple Pie Crescent Ring
- Greek Yogurt Apple Walnut Salad
- Oven-Baked Apple Cider Donuts
Ingredients for Apple Hand Pies:
- biscuit dough
- apple pie filling
- butter
- sugar
- cinnamon
How to Make Air Fryer Apple Hand Pies:
Separate the biscuit dough and use a rolling pin to roll out each biscuit until it’s a flattened circle.
Spoon a small amount of apple pie filling on one half of each biscuit, leaving the edges of the dough clean.
Fold the other half of each biscuit dough over the top of the filling and use a fork to seal the seam.
Brush both sides of each pie with melted butter and place it on the air fryer tray or basket.
Preheat the air fryer to 350 degrees F and cook the pies for 10 to 12 minutes, until the outside is golden brown and the center is cooked through.
Allow the pies to cool for around five minutes, then brush both sides with the remaining butter.
Stir together the sugar and cinnamon and sprinkle the mixture over both sides of the pies.
Serve warm or allow to cool completely before serving.
Air-Fryer Apple Hand Pies
Equipment
Ingredients
- 1 - 8 count package biscuit dough
- 1 can apple pie filling
- ½ cup butter melted
- 1/3 cup sugar
- 1 tablespoon cinnamon
Instructions
- Separate the biscuit dough and use a rolling pin to roll out each biscuit until it’s a flattened circle.
- Spoon a small amount of apple pie filling on one half each biscuit, leaving the edges of the dough clean.
- Fold the other half of each biscuit dough over the top of the filling and use a fork to seal the seam.
- Brush both sides of each pie with melted butter and place it on the air fryer tray or basket.
- Preheat the air fryer to 350 degrees F and cook the pies for 10 to 12 minutes, until the outside is golden brown and the center is cooked through.
- Allow the pies to cool for around five minutes, then brush both sides with the remaining butter.
- Stir together the sugar and cinnamon and sprinkle the mixture over both sides of the pies.
- Serve warm or allow to cool completely before serving.
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