Christmas Cookie Bars

  Is there anything better than a homemade chocolate chip cookie? How about these easy to bake Christmas Cookie Bars filled with chocolatey goodness and Holiday M&Ms?? I adapted this recipe from my Amish Chocolate Chip Bars, which are always a hit, so I KNOW you’re going to enjoy these just as much.

  I love whipping up homemade treats this time of year to give to those that I love. These bars are super simple to make and taste AMAZING! Plus, you can slice them into bars and package them in a Christmas cookie tin for a quick, homemade treat. You’ve GOT to give these a try and if you like this recipe then be sure to check out my Easy Christmas Bark and my list of 15 Homemade Treats to Give at Christmas. Enjoy friends!

Christmas Cookie Bars

2 cups flour

2 cups sugar

2 tsp baking powder

1 1/2 tsp salt

4 eggs, slightly beaten

1/2 cup butter, melted and cooled

1 tsp vanilla

1.5 cups chocolate chips

1/2 cup Christmas M&Ms (plus more for sprinkling on top)

Parchment Paper

10″ x 15″   Jelly Roll pan (or similar sized pan with 1 inch sides)

Step 1: Preheat oven to 350. In medium mixing bowl, combine dry ingredients.

Step 2: Add wet ingredients and mix well.

Step 3: Add chocolate chips and M&Ms. Mix Well.

Step 4: Spread parchment paper out over pan leaving extra at each end.

Step 5: Dump dough onto parchment paper and spread out evenly across pan using a spoon or spatula. (The dough is thick, so this will take some work.)

Step 6: Sprinkle additional M&Ms on top of dough for more color.

Step 7: Cut off any excess parchment paper around the edges. Bake for 25-30 minutes or until golden brown.

Step 8: Let cool, cut into bars and serve.

Nutrition

Calories

287 cal

Fat

1 g

Carbs

55 g

Protein

12 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Christmas Cookie Bars

10 minPrep Time

30 minCook Time

40 minTotal Time

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Ingredients

• 2 cups flour
• 2 cups sugar
• 2 tsp baking powder
• 1 1/2 tsp salt
• 4 eggs, slightly beaten
• 1/2 cup butter, melted and cooled
• 1 tsp vanilla
• 1.5 cups chocolate chips
• 1/2 cup Christmas M&Ms (plus more for sprinkling on top)
• Parchment Paper
• 10" x 15" Jelly Roll pan (or similar sized pan with 1 inch sides)

Instructions

1. Preheat oven to 350.
2. In medium mixing bowl, combine dry ingredients.
3. Add wet ingredients and mix well.
4. Add chocolate chips and M&Ms. Mix Well.
5. Spread parchment paper out over pan leaving extra at each end.
6. Dump dough onto parchment paper and spread out evenly across pan using a spoon or spatula. (The dough is thick, so this will take some work.)
7. Sprinkle additional M&Ms on top of dough for more color.
8. Cut off any excess parchment paper around the edges. Bake for 25-30 minutes or until golden brown.
9. Let cool, cut into bars and serve.

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