If you need a quick and easy summertime dessert, then you definitely need to make this Cherry Limeade Bundt Cake. It’s bright, cheery and sure to put a smile on all of your loved one’s faces!
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Cherry Limeade Bundt Cake
I don’t know if there is a cake that screams summer more than this Cherry Limeade Bundt Cake. It’s bright, cheery and full of delicious summer flavors.
This recipe uses a boxed cake mix with a pack of Cherry Limeade Gelatin thrown in for some serious summertime fun.
Kids and adults alike with love this fun dessert, so if Cherry Limeade is one of your favorite drinks, then why not give this cake a try at your next BBQ, birthday party or get-together?
Everyone will be asking for this fun recipe that just screams summertime. Happy baking friends!
Want more Summertime Dessert Recipes? Here are a few of our favorites:
- Cherry Cheesecake Bars
- S’mores Pudding Parfaits
- Lemon Pound Cake with Sweet Glaze
- 3-Ingredient Cherry Slush
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How to Make a Cherry Limeade Bundt Cake:
Preheat oven to 350 degrees.
Grease a Bundt cake pan with nonstick cooking spray.
Beat the cake mix, eggs, water, and vegetable oil with mixer until well combined.
Add the gelatin mix and stir until well combined.
Pour the batter into the prepared cake pan and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool until the pan is safe to touch, then flip the cake over onto a serving plate and allow to cool completely.
When the cake is cool, prepare the glaze by mixing together the butter, powdered sugar, cherry juice, and lime juice until smooth and well combined.
You may add more lime juice to thin the glaze, if needed.
Spread the prepared glaze over the top of the cake and allow to set before serving. Garnish the cake with cherries and lime slices, if desired.
Cherry Limeade Bundt Cake
Equipment
Ingredients
- 1 box white cake mix
- 4 eggs
- 1 1/3 cups water
- 2/3 cup vegetable oil
- 1 3.94 ounce package Sonic Cherry Limeade Gelatin
Ingredients for the Glaze:
- 2 tablespoons butter softened
- 2 cups powdered sugar sifted
- 1/3 cup juice from maraschino cherry jar
- 1 tablespoon lime juice
Garnish:
- Maraschino cherries
- Sliced limes
Instructions
- Preheat oven to 350 degrees.
- Grease a Bundt cake pan with nonstick cooking spray.
- Beat the cake mix, eggs, water, and vegetable oil with mixer until well combined.
- Add the gelatin mix and stir until well combined.
- Pour the batter into the prepared cake pan and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool until the pan is safe to touch, then flip the cake over onto a serving plate and allow to cool completely.
- When the cake is cool, prepare the glaze by mixing together the butter, powdered sugar, cherry juice, and lime juice until smooth and well combined.
- You may add more lime juice to thin the glaze, if needed.
- Spread the prepared glaze over the top of the cake and allow to set before serving. Garnish the cake with cherries and lime slices, if desired.
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