Graceful Little Honey Bee

  • Home
  • Recipes
    • Appetizers & Sides
    • Breads
    • Breakfasts
    • Main Dishes
    • Slow Cooker
    • Instant Pot
    • Freezer Cooking
    • Desserts
    • Snacks
    • DIY Mixes
    • Preserving Food
    • Cooking Tips & Tricks
    • Meal Plans
  • Frugal Living
  • Simple Living
    • gardening
    • Preserving Food
    • Natural Remedies & Recipes
    • chickens
  • About
  • Contact
  • Privacy Policy

Beef, Bean and Cheese Baked Tacos

May 25, 2020 by Missy Rakes Leave a Comment

  • Yummly
  • Share
Jump to Recipe Print Recipe

Here’s a fun new recipe for Taco Tuesday using ground beef, refried beans and queso dip that are baked in the oven making for a quick and easy meal!

Finished Tacos on a white plate.

Beef, Bean and Cheese Baked Tacos

Who doesn’t love a good family-friendly taco recipe? I really like baking my tacos because you can put them all together, stick them in the oven and be available to work on other things white they bake.

Kids love tacos too, so why not try these Beef, Bean and Cheese Baked Tacos on your next Taco Tuesday night? The combination of ground beef, refried beans and queso dip is delicious.

You can easily swap the beef for pork or chicken and use black beans instead of refried if that is your preference, but either way these oven-baked tacos are sure to be a new favorite for you and your family. Happy cooking friends!

How to Make Oven-Baked Tacos:

Preheat oven to 350 degrees.

Cook ground beef and diced onions in skillet over medium heat.

After the meat and onions are cooked through, add the taco seasoning, tomatoes with chilies, and water.

Reduce heat to low and simmer until sauce begins to thicken, around 5 minutes. (This step is important unless you like soggy taco shells!)

Place refried beans in a small skillet and heat over medium low heat until warmed.

Place taco shells in a baking dish so the shells are standing upright.

Fill the taco shells with ground beef, queso dip, refried beans, and shredded cheese.

Taco shells filled with ground beef, refried beans and queso dip ready for the oven.

Bake in the preheated oven for 15 to 20 minutes.

Remove from oven and top tacos with shredded lettuce before serving.

Finished tacos topped with lettuce in baking dish.

Do you want more Taco Tuesday Recipes? Here are a few of my favorites:

Southern Fried Chicken Tacos with Bacon and Ranch
Easy Mexican Pizzas
Homemade Guacamole
Blender Salsa (Restaurant Style)

Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube

Two beef tacos topped with lettuce sitting on a white plate.

Two beef tacos topped with lettuce sitting on a white plate.
Print Recipe

Beef, Bean and Cheese Baked Tacos

Oven-baked tacos filled with ground beef, refried beans and queso dip.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Bean and Cheese Baked Tacos
Servings: 12
Calories: 250kcal

Ingredients

  • 1 pound ground beef
  • 1 small onion diced
  • 1 packet taco seasoning
  • 1 10- ounce can diced tomatoes with green chilies
  • 1/3 cup water
  • 1 16- ounce can refried beans
  • 12 taco shells
  • ½ cup queso dip
  • 1 cup shredded taco blend cheese
  • 1 cup shredded lettuce

Instructions

  • Preheat oven to 350 degrees.
  • Cook ground beef and diced onions in skillet over medium heat.
  • After the meat and onions are cooked through, add the taco seasoning, tomatoes with chilies, and water.
  • Reduce heat to low and simmer until sauce begins to thicken, around 5 minutes. (This step is important unless you like soggy taco shells!)
  • Place refried beans in a small skillet and heat over medium low heat until warmed.
  • Place taco shells in a baking dish so the shells are standing upright.
  • Fill the taco shells with ground beef, queso dip, refried beans, and shredded cheese.
  • Bake in the preheated oven for 15 to 20 minutes.
  • Remove from oven and top tacos with shredded lettuce before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 522mg | Potassium: 232mg | Fiber: 3g | Sugar: 3g | Vitamin A: 227IU | Vitamin C: 3mg | Calcium: 140mg | Iron: 2mg

Please consider sharing:

  • Facebook
  • Pinterest
  • Twitter
  • Tumblr
  • Reddit
  • Email
  • Print

Subscribe and Never Miss a Post!

Enter your email address to receive new recipes and frugal living tips each week!

  • Yummly
  • Share

Filed Under: Easy Recipes, Main Dishes, Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.


Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

As an Amazon Associate I earn from qualifying purchases.

Popular Content

Slow Cooker Sausage and Potato Casserole
25 Old-Fashioned Recipes Your Grandma Knew By Heart
How to Make Bread Machine White Bread
10 Bible Verses About Trusting God
15 Cheap Pantry Meals with 4-Ingredients or Less (FREE PRINTABLE!)
30 Easy Ways to Reduce Household Expenses and Save Hundreds

As an Amazon Associate I earn from qualifying purchases.

search

categories

archives

Copyright ©2023, Graceful Little Honey Bee. All Rights Reserved. Custom design by Pixel Me Designs