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Instant Pot Tomato Soup
Simple and healthy tomato soup in the Instant Pot.
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Instant Pot Tomato Soup
Servings:
6
Calories:
139
kcal
Ingredients
3
tbsp
butter
1
onion
diced
3
medium carrots
diced
3
ribs celery
diced
1
bell pepper
diced
3
cloves
garlic
minced
1
quart
tomato juice
3
cups
beef broth
salt & pepper to taste
1
cup
milk or cream
optional
Instructions
Hit the Sauté function on the Instant Pot and add butter to melt.
Add all diced vegetables to pot and sauté for 5-7 minutes or until veggies start to soften.
Add tomato juice, broth and seasonings.
Hit the Soup setting and adjust time to 10 minutes.
After the cooking time has elapsed, release the pressure manually and remove the lid.
Blend with
Immersion Blender
until smooth.
(Optional) Add milk or cream and stir. Serve with bread sticks or grilled cheese sandwiches.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
19
mg
|
Sodium:
555
mg
|
Potassium:
652
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
6678
IU
|
Vitamin C:
58
mg
|
Calcium:
88
mg
|
Iron:
1
mg