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Instant Pot Beef Stew
This Instant Pot Beef Stew is full of filling and hearty flavors!
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Course, Soup
Cuisine:
American
Keyword:
Instant Pot Beef Stew
Servings:
6
servings
Calories:
282
kcal
Equipment
Instant
Ingredients
2
tbsp
oil
1
lb
stew meat
1
onion
diced
2
cloves
garlic
minced (or one tbsp)
3
medium carrots
peeled and sliced
3
medium sized russet potatoes
peeled and diced
1
quart
tomato juice
2
beef bouillon cubes
salt & pepper to taste
garlic & onion powder to taste
Instructions
Dice onion, garlic, carrots and potatoes.
Turn on sauté function on Instant Pot. Add oil to pot. Add beef and let meat brown for 1 minute.
Turn beef over and add onion/garlic. Sauté for 1 additional minute. Turn off sauté function.
Add all other ingredients and hit Stew/Meat (35 minutes) function.
Let pressure release naturally. Enjoy!
Nutrition
Calories:
282
kcal
|
Carbohydrates:
31
g
|
Protein:
21
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
47
mg
|
Sodium:
405
mg
|
Potassium:
1187
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
5805
IU
|
Vitamin C:
38
mg
|
Calcium:
60
mg
|
Iron:
3
mg