Cottage Cheese Hashbrown Breakfast Casserole
You are going to love this high protein breakfast casserole made with cottage cheese, hashbrowns, eggs, cheese and ham. It’s full of delicious flavors and will keep you going until lunchtime!
This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.
Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube
Easy High Protein Breakfast Casserole
Casseroles are my go to for a healthy meal in a hurry. This Cottage Cheese Hashbrown Breakfast Casserole is quick and easy to put together and is packed with protein, making it a great option for breakfast, lunch or dinner.
Serve this casserole with a dollop of sour cream all on it’s own or with fresh fruit and bacon on the side. No matter how you slice it, you’re going to want to try this recipe! If you want more quick and easy breakfast ideas, be sure to check out the links below. Enjoy!
Want More Quick and Easy Breakfast Recipes? Here are a few of our favorites:
- Tater Tot Skillet Breakfast Casserole
- Bacon, Egg and Cheese Breakfast Pockets
- Sausage, Egg and Cheese Breakfast Bagels
- Country Breakfast Bowls
Ingredients for Hashbrown Breakfast Casserole:
- diced ham
- hashbrowns
- shredded cheddar
- cottage cheese
- eggs
- green onions
- garlic salt
- dried minced onion
- black pepper
- smoked paprika
- yellow mustard
How to Make Cottage Cheese Hashbrown Breakfast Casserole:
Preheat oven to 375 F and grease a 9×13 casserole dish
In medium-sized mixing bowl, whisk eggs, cottage cheese and seasonings. (Use an immersion blender for a smoother texture, if desired.)
Layer diced ham, hash browns, green onions and cheddar cheese in the bottom of the pan.
Pour egg mixture over the top.
Bake for 45 minutes or until eggs are set in the middle of the casserole.
Cottage Cheese Hashbrown Breakfast Casserole
Equipment
Ingredients
- 1 cup diced ham
- 2 cups frozen hashbrowns
- 1.5 cups shredded cheddar
- 1 cup cottage cheese
- 6 eggs
- 4 green onions thinly sliced
- 1 tsp garlic salt
- 1 tbsp dried minced onion
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tbsp yellow mustard
Instructions
- Preheat oven to 375 F and grease a 9×13 casserole dish
- In medium-sized mixing bowl, whisk eggs, cottage cheese and seasonings. (Use an immersion blender for a smoother texture, if desired.)
- Layer diced ham, hash browns, green onions and cheddar cheese in the bottom of the pan.
- Pour egg mixture over the top.
- Bake for 45 minutes or until eggs are set in the middle of the casserole.
