Cottage Cheese Hashbrown Breakfast Casserole
Hashbrowns, cottage cheese, cheddar cheese, eggs and seasonings baked until golden brown in a casserole dish.
Servings: 8
Calories: 271kcal
Equipment
Ingredients
- 1 cup diced ham
- 2 cups frozen hashbrowns
- 1.5 cups shredded cheddar
- 1 cup cottage cheese
- 12 eggs
- 4 green onions thinly sliced
- 1 tsp garlic salt
- 1 tbsp dried minced onion
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tbsp yellow mustard
Instructions
- Preheat oven to 375 F and grease a 9x13 casserole dish
- In medium-sized mixing bowl, whisk eggs, cottage cheese and seasonings. (Use an immersion blender for a smoother texture, if desired.)
- Layer diced ham, hash browns, green onions and cheddar cheese in the bottom of the pan.
- Pour egg mixture over the top.
- Bake for 45 minutes or until eggs are set in the middle of the casserole.
Nutrition
Calories: 271kcal | Carbohydrates: 13g | Protein: 20g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 279mg | Sodium: 825mg | Potassium: 321mg | Fiber: 1g | Sugar: 2g | Vitamin A: 791IU | Vitamin C: 6mg | Calcium: 222mg | Iron: 2mg