Cornbread Stuffing Sausage Balls
Sausage, shredded cheddar, one egg and cornbread stuffing mixed together and rolled into balls then baked until golden brown.
Servings: 36 balls
Calories: 66kcal
Equipment
Ingredients
- 1 pound ground sausage
- 1 box cornbread stuffing
- 1 egg
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Add the all ingredients to the bowl of a stand mixer and use the paddle attachment to beat the ingredients together until combined. (Alternatively, you may use a hand mixer or your hands.)
- Use a small cookie scoop or tablespoon to scoop the meat mixture.
- Roll mixture into a ball between your hands and place the balls on the prepared baking sheet.
- Bake for 20 to 25 minutes or until cooked through.
Nutrition
Calories: 66kcal | Carbohydrates: 0.2g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 20mg | Sodium: 123mg | Potassium: 38mg | Fiber: 0.001g | Sugar: 0.03g | Vitamin A: 79IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 0.2mg