Cheeseburger French Fry Casserole
This hearty casserole layers seasoned ground beef with cheese and frozen French fries for a simple, satisfying dinner that tastes like a loaded cheeseburger. It’s an easy weeknight favorite the whole family will enjoy.
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Cheeseburger French Fry Casserole
This casserole is filled with the deliciously satisfying flavors of a cheeseburger and fries, but in casserole form. You start with a layer of tender, seasoned ground beef, shredded cheddar cheese and crisp french fries, then bake until golden brown and crisp in the oven. Serve with your favorite cheeseburger toppings such as lettuce, pickles, tomatoes, onions and a dollop of sour cream.
If your family likes cheeseburgers and fries, then they will love this quick version of Cheeseburger French Fry Casserole. Serve with baked beans, or cucumber salad for a complete meal. If you want more quick and easy casserole recipes then be sure to check out the links below.
Want More Quick and Easy Casserole Recipes? Here’s a few of our favorites:
- Slow Cooker Sausage & Potato Casserole
- Chili Cheese Dog Casserole
- Hamburger Dill Pickle Biscuit Casserole
- Beef and Noodle Casserole
Ingredients for Cheeseburger French Fry Casserole
- ground beef
- onion
- garlic
- salt
- black pepper
- yellow mustard
- ketchup
- Worcestershire sauce
- cheddar cheese
- mozzarella cheese
- French fries (shoestring or crinkle-cut work well)
- Optional toppings: pickles, chopped tomatoes, shredded lettuce
How to Make Cheeseburger French Fry Casserole:
Preheat oven to 400°F (200°C).
In a large skillet over medium heat, cook ground beef and diced onion until beef is browned and onions are soft, about 7–8 minutes. Drain excess grease.
Stir in garlic, salt, pepper, mustard, ketchup, and Worcestershire sauce.
Simmer for 2–3 minutes.
Spread cooked beef mixture evenly into a greased 9×13-inch baking dish.
Sprinkle shredded cheddar and mozzarella cheese over the beef mixture.
Arrange frozen French fries in a single layer on top of the cheese.
Bake uncovered for 35–40 minutes, or until fries are golden and crispy.
Let cool for 5 minutes before serving.
Add additional cheeseburger toppings, if desired. Enjoy!
Cheeseburger French Fry Casserole
Equipment
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp yellow mustard
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 20 oz frozen French fries shoestring or crinkle-cut work well
- Optional toppings: pickles chopped tomatoes, shredded lettuce
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, cook ground beef and diced onion until beef is browned and onions are soft, about 7–8 minutes. Drain excess grease.
- Stir in garlic, salt, pepper, mustard, ketchup, and Worcestershire sauce.
- Simmer for 2–3 minutes.
- Spread cooked beef mixture evenly into a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar and mozzarella cheese over the beef mixture.
- Arrange frozen French fries in a single layer on top of the cheese.
- Bake uncovered for 35–40 minutes, or until fries are golden and crispy.
- Let cool for 5 minutes before serving.
- Add additional cheeseburger toppings, if desired. Enjoy!
