Cheeseburger French Fry Casserole

This hearty casserole layers seasoned ground beef with cheese and frozen French fries for a simple, satisfying dinner that tastes like a loaded cheeseburger. It's an easy weeknight favorite the whole family will enjoy.

Prep Time15

Cook Time40

Total Time55

Course: Main Course

Cuisine: American

Keyword: Casserole

Servings:

Calories: 565kcal

Equipment

1 9x 13 baking dish

Ingredients

1 lb ground beef
1 small onion diced
2 cloves garlic minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp yellow mustard
1/4 cup ketchup
1 tbsp Worcestershire sauce
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
20 oz frozen French fries shoestring or crinkle-cut work well
Optional toppings: pickles chopped tomatoes, shredded lettuce

Instructions

Preheat oven to 400°F (200°C).
In a large skillet over medium heat, cook ground beef and diced onion until beef is browned and onions are soft, about 7–8 minutes. Drain excess grease.
Stir in garlic, salt, pepper, mustard, ketchup, and Worcestershire sauce.
Simmer for 2–3 minutes.
Spread cooked beef mixture evenly into a greased 9x13-inch baking dish.
Sprinkle shredded cheddar and mozzarella cheese over the beef mixture.
Arrange frozen French fries in a single layer on top of the cheese.
Bake uncovered for 35–40 minutes, or until fries are golden and crispy.
Let cool for 5 minutes before serving.
Add additional cheeseburger toppings, if desired. Enjoy!

Nutrition