I’ve been wanting to make a slow cooker dish like this for a long time and I’m so glad that I finally got around to it. I looked on Pinterest to see if there were any similar recipes and didn’t find much.
I had never cooked sausage or cabbage in the slow cooker before so I wasn’t sure how they would turn out. The cabbage did really well and held up to the long, slow cooking, however it’s little more limp than when I cook it in a skillet. The sausage did well too, but it does lose some of the flavor when you cook it all day. If you want more flavor then I would suggest browning the sausage in a saucepan then adding it in with the vegetables just before serving.
I really love the tangy bite that this dish has as it goes well with the sausage and vegetables. It’s almost like a tangy German Potato Salad with a few extras to make it a whole meal. This recipe makes a lot so plan on having leftovers if you have a small family. Enjoy!
Slow Cooker Sausage, Potato and Cabbage
1 head cabbage, diced
2-3 potatoes, peeled and diced
1 onion, diced
2 cups carrots, diced
14 oz – Kielbasa Sausage, sliced
1 cup chicken broth
1/2 tsp garlic powder
1/2 tsp onion powder
2 tbsp vinegar
2 tbsp mustard
salt & pepper to taste
Step 1: Add vegetables and sausage to slow cooker.
Step 2: In separate bowl mix chicken broth, garlic powder, onion powder, vinegar and mustard.
Step 3: Pour mixture over vegetables.
Step 4: Salt and pepper to taste.
Step 5: Cook on low 6-8 hours or until potatoes and carrots are tender.
Slow Cooker Sausage, Potato and Cabbage
15 minPrep Time
8 hrCook Time
8 hr, 15 Total Time
Save Recipe
Ingredients
- 1 head cabbage, diced
- 2-3 potatoes, peeled and diced
- 1 onion, diced
- 2 cups carrots, diced
- 14 oz - Kielbasa Sausage, sliced
- 1 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp vinegar
- 2 tbsp mustard
- salt & pepper to taste
Instructions
- Add vegetables and sausage to slow cooker.
- In separate bowl mix chicken broth, garlic powder, onion powder, vinegar and mustard.
- Pour mixture over vegetables.
- Salt and pepper to taste.
- Cook on low 6-8 hours or until potatoes and carrots are tender.
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https://www.gracefullittlehoneybee.com/slow-cooker-sausage-cabbage-and-potatoes/
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