Graceful Little Honey Bee

Slow Cooker Sausage, Potato and Cabbage

by 29 Comments

  Try this tangy and delicious Slow Cooker Sausage, Potato and Cabbage recipe on gracefullittlehoneybee.com

  I’ve been wanting to make a slow cooker dish like this for a long time and I’m so glad that I finally got around to it. I looked on Pinterest to see if there were any similar recipes and didn’t find much.

 

  I had never cooked sausage or cabbage in the slow cooker before so I wasn’t sure how they would turn out. The cabbage did really well and held up to the long, slow cooking, however it’s little more limp than when I cook it in a skillet. The sausage did well too, but it does lose some of the flavor when you cook it all day. If you want more flavor then I would suggest browning the sausage in a saucepan then adding it in with the vegetables just before serving.

 

  I really love the tangy bite that this dish has as it goes well with the sausage and vegetables. It’s almost like a tangy German Potato Salad with a few extras to make it a whole meal. This recipe makes a lot so plan on having leftovers if you have a small family. Enjoy!

 

Slow Cooker Sausage, Potato and Cabbage

1 head cabbage, diced

2-3 potatoes, peeled and diced

1 onion, diced

2 cups carrots, diced

14 oz – Kielbasa Sausage, sliced

1 cup chicken broth

1/2 tsp garlic powder

1/2 tsp onion powder

2 tbsp vinegar

2 tbsp mustard

salt & pepper to taste

 

Step 1: Add vegetables and sausage to slow cooker.

Step 2: In separate bowl mix chicken broth, garlic powder, onion powder, vinegar and mustard.

Step 3: Pour mixture over vegetables.

Step 4: Salt and pepper to taste.

Step 5: Cook on low 6-8 hours or until potatoes and carrots are tender.

 

Nutrition

Calories

150 cal

Carbs

34 g

Protein

4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Slow Cooker Sausage, Potato and Cabbage

15 minPrep Time

8 hrCook Time

8 hr, 15 Total Time

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Ingredients

  • 1 head cabbage, diced
  • 2-3 potatoes, peeled and diced
  • 1 onion, diced
  • 2 cups carrots, diced
  • 14 oz - Kielbasa Sausage, sliced
  • 1 cup chicken broth
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp vinegar
  • 2 tbsp mustard
  • salt & pepper to taste

Instructions

  1. Add vegetables and sausage to slow cooker.
  2. In separate bowl mix chicken broth, garlic powder, onion powder, vinegar and mustard.
  3. Pour mixture over vegetables.
  4. Salt and pepper to taste.
  5. Cook on low 6-8 hours or until potatoes and carrots are tender.
7.8.1.2
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https://www.gracefullittlehoneybee.com/slow-cooker-sausage-cabbage-and-potatoes/

 

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Easy and delicious Slow Cooker Swiss Chicken recipe on gracefullittlehoneybee.com Slow Cooker Root Beer Pulled Pork Sandwiches on gracefullittlehoneybee.com

Comments

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  1. Jeff says

    Hi Missy, My mother used to make this dish in the oven. I'm not aware that she used vinegar or mustard, but just layered sliced potatoes, cabbage, the sausage, and added salt and pepper to taste. I'm not certain what temperature or for how long she cooked this dish. It was always very good. My question, what is the purpose of the vinegar? It doesn't make this dish sweet does it? I'm not a fan of sweet dishes. If you would take the time and reply via email, I would be most appreciative. I'm afraid after I hit the send button I might not find your recipe again. Thank you so much, Jeff
    Reply

  3. Diane Braggins says

    Hi Missy, Can I use a different sausage in this receipe? We don't have this sausage here in Australia. Can you suggest any other type. Thanking you in advance.
    Reply

  10. Trudy says

    I have made this over the years. Still look for inspiration. I learned today, layer is important, Cabbage on the bottom, then Onions, then Potatoes, fresh Garlic, Stock or Beer, then Bacon, and spices on top. I have used Spicy Italian sausage, Kielbasa, Ham, ham Bone, Smoked Turkey Drumstick, etc. The new thing today I will use Balsamic Vinegar, carrots, & homemade spicy Chicken stock, add a fresh Jalapeno chopped & seeded, top with spicy brown mustard. LaterI add the sausage or spiced meat, this is heavenly. My office gobbled it up while complaining about the smell! Funny! It was so good, and gone in 30 minutes! Just experiment, using the similar ingredients, as above.
    Reply

    • Brenda Ianniello says

      Trudy, what recipe are you looking at (sounds interesting) I don't see fresh Garlic, Stock or Beer, then Bacon listed in the ingredients.
      Reply

  13. Jarrell Mungin says

    Do u cook the sausages first? and can u use Italian sausage? Wanna make right now just need more specifics...
    Reply

    • Missy Rakes says

      You do not need to cook the sausage. It's better though in my opinion if you leave the sausage out of the crockpot and then just saute it and mix it in just before serving. When you say Italian Sausage are you referring to ground sausage?
      Reply

  15. Jenny P says

    This has become a family favorite & an absolute "go-to" dinner when I'm cutting a few calories before Thanksgiving & Christmas (to make room for dinner rolls & desserts.) I have used several types of sausage in this dish, but the Shiner Beer Brats really take it to the next level. Thank you for the fantastic recipe & blog gracefullittlehoneybee
    Reply

  16. Katerina says

    This was great! I used veal sausage (the only kind I had in the fridge), and my husband wanted another plate! thank you for the recipe!!!
    Reply