Slow Cooker Lasagna Soup
Savory sausage and tender noodles in tangy tomato sauce served with shredded mozzarella and sour cream.
Servings: 6
Calories: 483kcal
Equipment
Ingredients
- 1 lb ground Italian Sausage
- 1 medium onion diced
- 2 cloves garlic minced
- 1 - 30 oz tomato sauce
- 1 - 15 oz diced tomatoes
- 1 - 32 oz chicken broth
- 12 oz box bow tie noodles or break apart lasagna noodles
- salt and pepper to taste
- sour Cream for serving
- shredded Mozzarella for serving
Instructions
- Cook sausage over medium high heat, breaking it apart as it cooks.
- In slow cooker, add all ingredients except for the noodles.
- Stir and place lid on top.
- Cook on low for 6-8 hrs or high 3-4.
- One hour before cooking time is done, turn up to high.
- 30 minutes before serving, stir in the noodles, checking every 15 minutes or so for doneness.
- Ladle into bowls and top with sour cream and cheese.
- Serve with Copycat Olive Garden Breadsticks and enjoy!
Notes
Nutrition is calculated without toppings.
Nutrition
Calories: 483kcal | Carbohydrates: 45g | Protein: 19g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 58mg | Sodium: 597mg | Potassium: 372mg | Fiber: 2g | Sugar: 3g | Vitamin A: 27IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 2mg