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Slow Cooker Cranberry Sauce
Fresh cranberries, apples, cinnamon and brown sugar cooked until thick in slow cooker.
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Slow Cooker Cranberry Sauce
Servings:
8
Calories:
137
kcal
Equipment
Slow Cooker
Ingredients
12
oz
bag cranberries
1
cup
brown sugar
1
cup
water
1
tsp
cinnamon
1
apple
peeled, cored and diced
Instructions
Mix sugar, water and cinnamon in slow cooker.
Rinse cranberries and add to slow cooker with apple. Stir.
Cook on high for 3 hours.
Remove lid and mash berries. Cook on high for another 30-45 minutes or until desired thickness is obtained.
Nutrition
Calories:
137
kcal
|
Carbohydrates:
36
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
10
mg
|
Potassium:
98
mg
|
Fiber:
3
g
|
Sugar:
31
g
|
Vitamin A:
39
IU
|
Vitamin C:
7
mg
|
Calcium:
31
mg
|
Iron:
1
mg