Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Instant Pot Hamburger Cheese Pasta
Make this easy Instant Pot Hamburger Cheese Pasta in only 4 minutes for a quick dinner.
Prep Time
10
minutes
mins
Cook Time
4
minutes
mins
Total Time
14
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Instant Pot Hamburger Cheese Pasta
Servings:
6
Calories:
670
kcal
Ingredients
1
lb
ground beef
16
oz
large elbow pasta
2
cups
beef broth
8
oz
Velveeta
cut into cubes (I used 2 of the mini blocks)
1
cup
shredded cheddar cheese
1
tbsp
onion powder
1
tbsp
garlic powder
8
oz
milk
Instructions
Turn on sauté function on Instant Pot
Cook beef and seasonings until no longer pink.
Turn off sauté function and add broth, milk and noodles.
Cook on manual for 4 minutes. Do a quick pressure release.
Once pressure is done releasing, stir in cheese and let sit a few minutes.
Stir again until cheese in completely melted. Enjoy!
Notes
You may substitute shredded cheddar for the Velveeta, but it will be really stringy.
Nutrition
Calories:
670
kcal
|
Carbohydrates:
65
g
|
Protein:
37
g
|
Fat:
28
g
|
Saturated Fat:
13
g
|
Cholesterol:
93
mg
|
Sodium:
1087
mg
|
Potassium:
645
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
621
IU
|
Vitamin C:
1
mg
|
Calcium:
434
mg
|
Iron:
3
mg